Artichoke & Cheese Dip

Leave a comment

1 cup Samuel Adams Boston Lager
2 14 oz. can Artichokes, drained
1 cups freshly grated parmesan cheese
1 tbsp. Lemon zest
1 tbsp. cracked black pepper
1 tsp. hot sauce
8 oz. cream cheese, softened
1 egg white
1/2 cup plain crumbs

Preheat oven to 350 degrees, blend all the ingredients in a food processor, pour entire mixture into a 2-quart backing dish and backe for 30 minutes or until browned and bubbly at the edges.  Serve with pita chips, tortilla chips or sliced baguette.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s