This past weekend I did a cooking event featuring recipes that use “Fresh Herbs” Everyone loved this refreshing salad…hope you will try it… Enjoy!!!
Cucumber, Tomato & Mint Salad
1 seedless cucumber, cut into slices, if you want to peel it you can, or peel every 1/2 inch to make stripes
(about 2 cups)
1 container grape tomatoes, halved
3 green onions, chopped
1/4 cup fresh mint, chopped
3 tbsp. balsamic vinegar
1/4 tsp. salt
1-2 tsp. honey
2 tbsp. extra virgin olive oil
In a large whisk together vinegar, oil and salt, then add cucumbers, tomatoes, green onions and mint, toss to combine. Let set for about 5 minutes before serving.
This can be served as a side dish, maybe with a piece of fresh grill fished, or serve with fresh-baked crostini’s as an appetizer, what a great summer appetizer serve to your guest.