Cucumber, Tomato & Mint Salad

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This past weekend I did a cooking event featuring recipes that use “Fresh Herbs”  Everyone loved this refreshing salad…hope you will try it… Enjoy!!!

Cucumber, Tomato & Mint Salad

1 seedless cucumber, cut into slices, if you want to peel it you can, or peel every 1/2 inch to make stripes
(about 2 cups)
1 container grape tomatoes, halved
3 green onions, chopped
1/4 cup fresh mint, chopped
3 tbsp. balsamic vinegar
1/4 tsp. salt
1-2 tsp. honey

2 tbsp. extra virgin olive oil

In a large whisk together vinegar, oil and salt, then add cucumbers, tomatoes, green onions and mint, toss to combine.  Let set for about 5 minutes before serving.

This can be served as a side dish, maybe with a piece of fresh grill fished, or serve with fresh-baked crostini’s as an appetizer, what a great summer appetizer serve  to your guest.

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