As I was coming up with this recipe I had recently purchased this new peanut butter powder, this company http://www.bellplantation.com/nutrition was at one of our stores sampling and it really made my brain start to reel with ideas. (I had no idea they had a website and recipes, so please go there for lots of great ideas and for the nearest store near you that carries this product) If you love peanut butter you really need to try this for sure!!!
First thought was a peanut sauce, I love Thai peanut chicken so I thought well I’ll start with a sauce and then go from there. I was having some friends over and I wanted to serve shrimp, with this peanut dipping sauce. So this is what I did.
Now you can use regular peanut butter but if you are trying to cut out a lot of calories give this a try.
Devein shrimp and pat dry with paper towels
mix shrimp with oil, salt and pepper
mix both sesame seeds together
take shrimp and press one side into seeds and place seed side up on baking sheet
Bake and serve with sauce
1/4 cup chicken broth or water, (plus another 1/4 cup to thin sauce out, set aside it needed)
3/4 cup PB2
1/4 cup brown sugar
2 tbsp. lime juice
2 tbsp. soy sauce
1 tsp. sesame oil
1/4 – 1/2 tsp. sriracha hot sauce or red pepper flakes
1 tsp. fresh ginger, grated
Add all ingredients to a medium sauce pan over medium heat, whisking until smooth and well combined, cook until brown sugar has dissolved let cool, if sauce is to thin just add broth a little at a time and serve with shrimp.
If you want to use regular peanut butter, do use 3/4 cup and you will need that extra broth to thin it out.
1 pound large shrimp, peeled, deveined, tails left on
1 tbsp. olive oil
1/4 tsp. kosher salt
1/4 tsp. black pepper
Black and White Sesame seeds
Toss shrimp in a bowl with the oil, salt and pepper, on a plate add about 2 tbsp. of each black and white sesame seeds, mix around with your fingers.
Then take shrimp and dip one side into the sesame seeds, place on line baking sheet, sesame seed side up.
Bake at 400 degrees until shrimp are opaque, this happens quickly so keep an eye on your shrimp.
Place on a platter and serve with the spicy peanut sauce. Note – if you don’t like spicy just omit the sriracha hot sauce/red pepper flakes or don’t add as much.
This was a huge hit and you can serve at room temperature.