Limoncello……………….Part Two!!!

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Okay everyone its been 42 days!!!  Hello old friend 🙂

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It is turning yellow and I can’t wait to move on to

Part Three…Drinking it 🙂

If you missed Part One you can click here

https://whatscookingwithchefamy.com/2013/03/18/ciao-bella-limoncello/

So let move to Part Two

I added my sugar to my pan with water

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over medium heat and stirred until sugar was dissolved 

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once dissolved I let cook for 1 – 2 minutes

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remove from heat and let cool completely

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once cooled add to your jar, give a shake

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Recipe Part Two

1 cup sugar
1 1/2 cup water

add sugar and water to sauce pan, heat and dissolve over medium heat, once sugar has dissolved cook for 1 -2 minutes more.  Remove from heat let sugar water cool completely.  Then add to jar, give a shake and put it back in a dark cool spot for another 42 days…every week or so give the jar a shake.

Goodbye Old Friend see you in 42 😉

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