Limoncello…FATTO!!

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My Limoncello is DONE!!!!!!

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My wait is over and WOW it was GREAT!!!

I enjoyed my first batch of Homemade Limoncello with a good friend of mine, Paul, after a nice dinner of steaks, grilled cabbage and onions with Perogies…It was all so good and what a cool beautiful night is was outside as we sat enjoying the weather and looking out at my beautiful luscious green lawn!! (which I really cannot take credit for as my Dad does a GREAT job in keeping my grass green and cut…Thank you DAD!!!)

So after I pulled the jar out of the darkness of the cabinet

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I strained out the lemon peels

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Lemon peels are good for your disposal if you have one 🙂

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Then I pour it into a glass bottle that I had saved (Voss Water bottle)

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and then Freeze (keep it in your freezer) and enjoy!!!!

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Check out my first two posts if you missed them

First     https://whatscookingwithchefamy.com/2013/03/18/ciao-bella-limoncello/

Second     https://whatscookingwithchefamy.com/2013/04/25/limoncello-part-two/

Pour it!!!

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and ENJOY IT!!!!!!  Ciao !!!!!

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