Okay who doesn’t like Banana Bread 🙂
I love Banana anything…cakes, muffins, cookies, bread, ice cream, yogurt, candy!!!
Oh and have you seen the **NEW** Dole Dippers, slices of bananas dipped in dark chocolate and FROZEN can you say
I can, I have had them and they are addicting, they even have them with chopped almonds sprinkled on top too 🙂 They come 6 packages in the box, 100 calories a package, so well worth it 😛
So have a pack of those so when you have a slice of this Banana Bread you will not feel so guilty 🙂
So we’ve all had the few bananas sitting on the counter that are slightly or way past their prime…right 😛
I think what most people think of when that happens to the bananas is….BANANA BREAD TIME!!
So here’s my Banana Bread recipe 🙂 Hope you enjoy it!!
whisk together, four, salt and baking soda
add bananas to bowl and mash
then add sour cream and vanilla to bananas
cream butter and sugar
for about 3 minutes
add egg yolks
beat to combine
fold in half flour mixture
then add banana mixture and rest of dry
beat egg whites just until frothy
fold into batter, but don’t over work it
I used mini loaf pans, you can also find paper baking loaf size too, for easy gift giving
Then bake and done
This recipe is so moist you will never use another 🙂
1 stick of butter, softened
1 1/2 cup granulated sugar
2 eggs, yolks and whites separated
1 1/2 cup all-purpose flour
1 tsp. baking soda
1/4 tsp. salt
4 tbsp. sour cream
3 overripe bananas, mashed
1 tsp. vanilla
Preheat oven to 325 degrees
pans – 8 1/2 x 4 1/2 x 2 1/2 loaf pan, or mini loaf pans or small bundt pan.
In a small bowl add mashed banana, sour cream and vanilla, mix to combine.
In another small bowl add flour, salt and baking soda, whisk to combine, set aside.
Cream butter and sugar together in a large bowl for about 3 minutes, then add egg yolks and beat until combined.
Fold in 1/2 of dry mixture, then add banana mixture and the rest of the dry.
In a clean dry bowl add egg whites and beat for about 30 – 45 seconds just until frothy, then fold egg whites into the batter.
Just until combined, try not to over work the batter.
Bake for regular size loaf pan 45 minutes to 1 hour, mini loaf pans about 30 minutes, check by inserting a toothpick in the center and comes out clean.