Savory Tomato Cobbler!!

11 Comments

IMG_20130809_142435Okay so my Dad has a ton of Tomatoes…wait let me capitalize that “A TON” from his garden…I think he gets like 20 a day 🙂

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So I was thinking what could I make…hhmmmm oh what about at Tomato Cobbler!! 

Now this turned out in my mind just okay, after I made it I tasted a piece and thought I could make it better for sure 🙂

I then hopped in my car to take the over to my “food tasters” my “parents” 🙂

And they absolutely loved it!!!!!!!!  I was so surprised but very happy.

When I went to the office the next day someone brought in a huge bag of fresh roma tomatoes from somebody’s garden, and as people were in our kitchen getting the tomatoes 🙂  

Pat one of the many Great Men that work in our Corporate office, said “Oh I just love tomatoes”…I then said well you would love this new recipe that I came up with, I’ll take some of these tomatoes here and I will make it and bring it in for everyone to try.

So I did…and well as I’m sitting here typing this I have getting lots of emails and people stopping by and telling how good it was and can I get the recipe 🙂  Mostly from all the Great Women in our office 🙂

I am so happy that everyone loves it!!!!!!!!!!!!!!!!!   Now I did change it a little from the first time I made it today so here is the recipe!!

Ingredients – added fresh basil – not in picture

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score your tomatoes

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boil your water

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add tomatoes

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peel tomatoes

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chop or squish tomatoes add to a colander to drain, keep juices

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add melted butter and sugar together

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mix 

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add flour, seasonings, salt, pepper, baking powder mix

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then add cheese and fresh chopped basil

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add milk

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mix together

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baking dish I used

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add batter to baking dish

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smooth out

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add tomatoes

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then 1 cup of juices from tomatoes

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bake

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add basil and cheese and bake till melted

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this is the one I made of the office, didn’t take a picture till it was almost gone 🙂

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Recipe – Savory Tomato Cobbler

I used a 2.75 qt. baking dish   Pre-heat oven to 350 degrees

Batter

1/4 cup sugar
1/2 stick butter, melted
1/2 cup milk
1 cup flour
1 tsp. baking powder
1/2 tsp. salt
1 tsp. black pepper
2 tsp. Southwestern seasoning, **See Note below
1 tsp. Italian seasoning,  **See Note below
3 tbsp. fresh basil, chopped, plus extra for topping
1 2/3 cup fresh Parmesan/Romano cheese, shredded, divided  ***See Note below

1 3/4 to 2 cups tomatoes, skinned and drained

Spray your baking dish really good

Boil water in a large pot, score your tomatoes on the bottom with an “X”
Once water in boiling add tomatoes and boil for 30 seconds to 1 minute depending on size.
Pull them out and take a paper towel to pull skin off, then core and place in a colander over a large bowl.  Add all tomatoes to colander then squish with your hands to release all juices, let drain as long as you can or over night in the fridge.  (you will need the juice)

Batter – in a medium bowl add sugar and melted butter and stir to combine, then add flour, seasonings, salt, pepper, basil, cheese, baking powder and mix and fold to combine, then stir in milk.  This will be sticky, once combined then spread out evenly into baking dish.

Top batter with tomatoes, then use 1 cup of the juices from the drained tomatoes (if you don’t have 1 cup add cold water to make 1 cup)

Pour over tomatoes the 1 cup of juices, then bake for 1 hour,  once done you can top the cobbler with some more fresh chopped basil all over it and then sprinkle the rest of the cheese all over as well.  The cheese will melt a little or you can return to the oven for a few minutes more to melt.  Let set for 10 minutes before serving.

****Seasonings note – the southwestern blend that I used had a combination of cumin, garlic, oregano, cilantro leaves, coriander and chives.  To make this I would take a heaping 1/4 tsp of each, that would make up what you need for this recipe.  Or you can just use Italian seasoning entirely for this recipe.

****Cheese note – in my pictures I have Parmesan and Romano cheese, you do not have to use both you can just use Parmesan cheese.  But Please…you must you fresh….you can shred a wedge or you can buy in a tub already shredded.

DO NOT use the Non-refrigerated kind in the Jar!!!

This dish would be great with a nice big salad!!  I hope you will give it a try!!!  Enjoy!!

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11 thoughts on “Savory Tomato Cobbler!!

  1. yum! I just bought 5 pounds of tomatoes at a farmers’ market, not entirely sure how I would use them. Figured a pasta sauce would work, but now I know I bought them so I could make this dish. Pure brilliance 🙂 Wow, that looks good.

    • Liz I’m glad you are going to try this recipe, please let me know how it turned out 🙂
      I also love fresh sliced tomatoes over polentia with a poach egg on top…so Good!!! Enjoy!!
      Thank you for following as well!! Amy

  2. anytime, dear Amy, ’cause I’m a tomato addict and guess what: it’s “raining” in my mouth looking at your yummy pix… 🙂
    – – –
    Thanx a bunch of rosemary from my front yard for your kind and friendly visits at the NP…
    Stay healthy, “cool” and have a super-weekend! Bon appétit & cheers, Mélanie

  3. Amy thats brilliant, love that you put the cobbler crust on the bottom, the tomatoes on top then some cheese, I could not skin the tomatoes they were mostly cherry tomatoes but I did make the mistake of not mashing and releasing juice, especially the 2 larger very ripe tomatoes I used, There was a lake full of juice. I will try this recipe when I get more tomatoes. Fantastic.

    • Cherry tomatoes would be just fine, just squish them some and save that juice for the end and if you have more then a cup, keep that juice and freeze it, you can add it to a sauce or soups. You can use goat cheese that would be delish as well as your own herbs or spices, just use the batter, top with tomatoes and the juice and bake…you can bake a little longer if its still a little watery 🙂

  4. Pingback: You Say Tomato I Say Tomahto!! | Come Cook With Me

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