Wine Dinner on September 20th


Attention anyone living in the Northern Kentucky or Greater Cincinnati area 🙂

We will be having a Wine Dinner at the Hyde Park Remke bigg’s, tomorrow Friday September 20th at 6 pm.

Wines from Washington State and Oregon will be featured

Menu will include the following:

Mini Lump Crab Cakes with Corn Salsa paired with
Sokol Blosser Evolution White

Steamed Mussels in white wine paired with
Acrobat Pinot Gris

Endive and Apple Salad paired with
A to Z Chardonnay

Crab Stuffed Tilapia with Roasted Red Pepper Sauce, served with a Lemon, Asparagus Orzo Pasta with Goat Cheese paired with
Erath Pinot Noir

Grand Tiered Mousse paired with
Willamette Valley Vineyards Riesling

$25 per person

Come and enjoy a lovely evening with great wine and fantastic food!!

Hope you can join us, to make reservations please call 513-619-5454  🙂

8 thoughts on “Wine Dinner on September 20th

  1. Miss Amy, I’ve red your menu twice and I’ve come to the conclusion that you’re killin’ me softly, babe, how can u do this to me?!… 🙂 I love everything and 25 bucks is really fair!!! In France, we always have white dry wine with fish & seafood, red wine is “booked”(LOL!) for meats and cheese(s)… 🙂 from fall to spring we have a lot of endive salads, the most popular is with white tuna in olive oil, for the dressing I add raspberry vinegar, sweet Dijon mustard, garlic, parmesan & basilic salt, pepper… total yummy! 🙂
    – – –
    I’d like to come, of course, if you send me your private jet, honey… 🙂
    Have a great day & friendly hugs, Mélanie

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