Mango Wrapped Coconut Macadamia Nut Crusted Tilapia

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Here is recipe that I made about a year ago and thought I’d re post in hopes that our winter would end soon 🙂 and bring on the spring!!! Enjoy!!

Come Cook With Me

fish 1I love me some fresh seafood, I wish I lived on the coast just for this reason.  When I worked on a cruise ship having fresh seafood in every port was not an issue, it was amazing!!!

Myself and my friends would have our favorite spots to go to in each port, and although they all had great fresh seafood, there was one place was my favorite…Cozumel Mexico!

We would go up into town, now I mean up in town past all the tourist spots where the locals eat and shop, to the “Market”.  Now this was not like our kind of markets here in the US, although the market was in a building, there were no doors.
And everything was out in the open; fruits, vegetables, Meats, breads, oh yes I did say ‘Meats”, out in all it’s glory, hanging and flies everywhere.  Yes this was not appealing, but I really…

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Heart Shape Peanut Butter Chocolate Chip Cheese ball

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Happy Valentine’s Day Everyone, if you need something quick for today make this delicious cheeseball that mad and posted last year!! Enjoy!!

Come Cook With Me

Happy Valentine’s Day!!!
Yes once again it’s the time of year that love is all in the air!!!  I hope everyone has a moment today to make someone’s day, even if it with a smile or just a Hello!!!

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As as a sweet treat for the occasion I decided to make this Peanut Butter Chocolate Chip Cheese ball and shape it into a Heart.  Now of course you could just form it into a ball or make any shape you want, you can also roll it in extra chips or nuts on the outside instead of the sprinkles like I used.  I’m serving this today with pretzels, but you could use vanilla wafers, Teddy Grahams or regular graham crackers.

So here we go, I used these ingredients

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Mixed dough folding in the Chocolate chips

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Form into the shape and add colored chocolate sprinkles

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Recipe:  Peanut Butter Chocolate Chip Cheese ball

1 cup…

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Peanut Butter Cookies with What??

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So I saw an add for one of those stores that carry the “odd” items and it had “Peanut Butter” but not just creamy or crunchy…but with “white chocolate”, “dark chocolate”, and “maple” and I was like what, I had never seen this or even hurt of this company.

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But I immediately thought I need to make something with these for sure 🙂

Peanut Butter & Co – is based out of New York City, they have a shop that makes all kinds of sandwiches

This is from the website  https://ilovepeanutbutter.com/

Lee Zalben is the founder and president of New York City’s world famous Peanut Butter & Co., and the man behind “gourmet peanut butter.” Lee grew up in Philadelphia eating a lot of peanut butter. And while an under-graduate student at Vassar College, he always won the fierce competitions he and his friends held for the wackiest but best-tasting peanut butter sandwich during late night study breaks. It was then where the idea of opening a peanut butter sandwich shop sprouted.

After college, Lee worked in advertising and publishing but he never forgot his dream of opening a peanut butter sandwich shop. While walking in Greenwich Village one day, he spotted a vacant storefront near NY University. Quitting his job the next day, the 26-year old entrepreneur-to-be started developing a business plan for his dream shop. On December 21, 1998, the vacant storefront became the Peanut Butter & Co. Sandwich Shop, offering not just various kinds of peanut butter sandwiches like The Elvis and Pregnant Lady but also peanut butter in newfangled flavors like Dark Chocolate Dreams and Cinnamon Raisin Swirl.

It was only a matter of time when people started clamoring to take the peanut butter home. Today, Peanut Butter & Co. is sold in ten delicious flavors in over 10,000 stores around the country and in Canada, the U.K., Japan, and Hong Kong. And the sandwich shop has turned into a pilgrimage site for many peanut butter lovers all over the world. Lee’s dream to open a peanut butter sandwich shop did not just become a reality, but he also created the market for specialty peanut butter.

I had never heard of this brand and they have 10 different kinds of peanut butter, not only the ones I mentioned above, but with honey, cinnamon and raisin, smooth, crunchy, old fashioned smooth, and crunchy and spicy called “the heat is on”.

The store that I found these in only had the smooth, crunchy, the 3 that I bought and the spicy one, which as I walked out the door and thought to myself, I should have bought that one…I think I’ll go back today and get “the heat is on” 🙂

Any way I love peanut butter so I was thrilled to find these 🙂

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The White Chocolate was sweet tasting, with tiny bits of white chocolate very interesting!!
Dark Chocolate was the same although dark in color like chocolate, it has tiny bits of dark chocolate!!

I have not tasted the maple yet but I can’t wait too and make something out it as well as the spicy one 🙂  I will use the Maple and the Spicy in future blogs 🙂

I wanted to do something quick so I just made cookies out of both of them, then I made a batch of swirl 🙂

I gave some to my parents as part of their Anniversary gift, they are married 54 years today!!!  So Happy Anniversary Mom and Dad!!!  I love you both very very much!!!

My Mom and Dad 54 years ago!

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Also with Valentine’s Day tomorrow, I put some in my Manager’s Valentine’s Day gift bag 🙂  I don’t think she is going to share with the rest of her family.  As she asked me, do I have to share and I replied with a big smile…NO!! 😛

Ingredients – I forgot to put the Baking Soda in the picture

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mix together

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stir until smooth – see the little bits of chocolate

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add flour mixture

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stir in flour mixture until combined

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Roll into balls then roll into the sugar

 

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place on baking sheet and bake

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done

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on the swirled ones I used a 1 oz. scoop

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put one of each together, roll, then pinch and twist, then roll again

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Peanut Butter Cookie Recipe

1 cup Peanut Butter (you can use any flavor you want)
1 cup plus 1/4 cup granulated sugar
2 eggs
1 tsp. vanilla
1/2 tsp. baking soda
1/2 tsp. salt
1 cup flour

Pre-heat oven to 375 degrees

In a small bowl whisk together flour, baking soda & salt, set aside
In a large bowl add eggs, peanut butter, sugar and vanilla, mix until smooth with a wooden spoon, then add flour mixture until fully combined.
Scoop and roll into a ball, take the remaining 1/4 cup sugar add to a bowl and roll dough balls in sugar, place on balls on baking sheet and bake. (you do not have to flatten) 

I use a  2 oz. scoop and baked them for about 12-13 minutes, if you make your balls small do not bake as long, check them around the 10 minute mark.

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These are chewy and moist in the middle 🙂

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I hope you enjoy the recipe and if you find these Peanut Butters you must try!!

Super Bowl 2014!! Seahawks Win!!!!

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Congratulations Seattle Seahawks on your 2014 Super Bowl Win!!!!

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I must say I am happy that Seattle won, they really controlled the entire game, which was a lot easier to watch then sitting on the edge of your seat with the score going back and forward 🙂

So I was able to enjoy the commercial’s (which some fell short) and I do have my favorites 🙂

And talk about an AMAZING Halftime Show!! Bruno Mars is such an amazingly talented man, I have  always enjoyed seeing him preform on “Award” shows 🙂

But before we get to all of that, I did a Super Bowl snacking spot for one of our local news channels, guacamole and Bean and Corn salsa along with Endive Taco Boats.
Here is the link if you would like to watch the spot 🙂

http://www.local12.com/health/features/medical-edge-reports/stories/medical-edge-super-bowl-snacking-175.shtml

Bean and Corn Salsa recipes are a plenty as well as guacamole recipes but this is how I make mine 🙂

Bean and Corn Salsa Recipe

1 can black beans, drained and rinsed
1 can black eyed peas, drained and rinsed
1 can corn with peppers, drained
1 can chunky tomatoes with green chilies (mild or Hot you choose), drained
1 1/4 cup fresh pico de gallo (salsa) you mostly can find this in the produce dept. or you can just add 1/2 cup diced onion
1 tsp. garlic salt and black pepper
1 cup Zesty Italian dressing
zest of 1 – 2 limes

Mix all together, chill overnight for best flavor, you can also add and diced jalapeno for more heat.
Serve with Tortilla Chips and Endive leaves.  (can size 14.5 – 15.5)

Guacamole

3 ripe avocados
1/2 cup fresh pico de gallo or you can use your favorite salsa
1/4 – 1/2 tsp. garlic salt, to taste
juice from 1/2 or 1 lime, also to taste

Mix together and serve with Tortilla Chips and Endive leaves
You can add fresh cilantro or diced jalapeno, really you can make this your own.

Taco Endive Boats

Breast meat from 1 rotisserie chicken, shredded
4-5 tsp. taco seasoning, from powder packet

Toss chicken and seasoning together
You can place chicken in a bowl, Salsa in a bowl and guacamole in a bowl have a platter of Endive Leaves and let your guest make their own Taco Boats, chicken then salsa topped with a little guacamole.

These recipes were a big hit with everyone back at the station along with everyone at the office that got to have all the leftovers 🙂

These were my favorite commercials 🙂 

1. Volkswagon (this one made me giggle)

2. Mcdonalds (this one was funny too)

They removed this one from youtube, but if you search around you’ll find it 🙂

3. Budweiser –  A Soldier’s return (this one so touching and I had tears)

– this link is the full story – get your tissues ready!!!

Below is the Commerical 🙂

4. Another cute Budweiser – Puppy Adoption

5. Audi – Doberhuahua – this one you just have to watch 😛

Of course there were more that were good but these were my top picks!! 🙂

And here is one of the BEST SUPER BOWL HALFTIME SHOWS EVER!!!  (not a fan of the RHCP, so I would have left them out and just kept more of Bruno!!!)  Turn your speakers up!!! and get ready to Dance!!!

Hope you enjoyed!!!!  Have a great day!!