Yum…Yum…YUMMY!!!
You either like beets or you don’t there is no in between!! 🙂
I don’t like beets…well okay maybe if they are “Amish Wedding” Pickled Baby Beets…then yes I like those 😛
But that’s it on the “Red” ones…I do on the other hand like the “Golden” beets 🙂
Golden beets are a little less sweet, more mellow and less earthy.
These chips were so easy to make and Delicious but you must keep an eye on them as they will burn very quickly!!
But I like those little burnt edges 🙂
Golden Beets
Peeled and sliced
oil, salt, pepper and paprika
Toss to coat them
place on a baking sheet, you do not have to place on a baking rack
Keep checking them, they do burn easy…
Golden Beet Chips
Golden Beets
Olive oil
Salt
Pepper
Paprika
Peel and slice your beets, use a mandolin if you have one.
Place in a medium bowl, drizzle with olive oil, then sprinkle with salt, pepper and paprika.
Toss to coat all the beet slices.
Arrange on a baking sheet in single layer, bake at 375 degrees, after 15 minutes you need to flip them, check that small rounds are not burning. Continue to bake until they are crispy, about 15 minutes more.
When I first made them I baked them at 400, I would go to 375 or even 350, flipping them at 15 minutes and continue to bake until crispy.
Let them cool and Enjoy.
Enjoy!! Them 🙂
I love beets and especially golden. I love that you made baked chips from them. I will be giving this at try it sounds wonderful.
Suzanne they were really good, can’t wait for you to try them!!! Enjoy!! 🙂
looks great! I am like you in not liking beets. Except when I do, lol. The really young ones at farmers’ markets and also the different colors (candy cane is especially fun). Does that make us beet snobs? 😉
LOL!! I think that does make us “Beet Snobs” Liz!!! 🙂
This is so interesting! 🙂
They really are good 🙂 Hope you try them, have a great day!!! 🙂
I love this snack, but such beets are not sold here unfortunately, so I’m using red beets)))
Mila the red beets will be great as well!! 🙂
Looks great. Unfortunately we didn’t plant beets this year. We really must remember them again next year. We had golden ones a couple years ago and liked them.
My Dad also planted red ones too, I need to get him to do golden also next year 🙂