Do you “Plank”?
I am talking about cedar planking, using cedar planks for cooking on your grill 🙂
This was another part of my cooking class, using cedar planks and cedar papers.
Cooking on cedar planks is really a lot of fun, instead of me trying to explain this is a great website that will give you all information you will need.
The salmon that I used is Skuna Bay Salmon and if you have never had it you really need to try to find it in your area, we are the only store that carries it in our area. It’s mild, buttery, fresh and tender, it really is the best salmon I have ever had, check out the website for Skuna Bay Salmon.
Few more picture of the Class, grilling the salmon planks and the delicious out come 🙂
This marinade is so good, and really easy, you can double it and keep it in your fridge for up to 2 weeks. It was great on the salmon, but also very good on the Cod, Shrimp and Scallops, very one just loved it.
This also would be great on grilled veggies and slice crusty bread, just brush over the bread then grill the slices…YUM!!!
Garlic, Lemon, Dill Seafood Marinade
1/2 cup olive oil
4 large cloves garlic, minced
1/4 cup fresh dill, finely chopped
zest of 1 lemon
1 tsp. kosher salt
1 tsp. ground black pepper
1 pound seafood – Fish, Shrimp or Scallops work well
Mix together oil, garlic, dill, lemon zest, salt and pepper, place seafood in a ziploc bag and pour marinade over top and set aside for 15 – 30 minutes.
Cook as you desire.
Also I did cod with roasted red pepper strips and asparagus in the Cedar papers and grilled them. This marinade would be great on that too, but what I did for the class is just tossed everything in olive oil, salt, pepper and grated fresh garlic…very good as well 🙂