Key Lime Margarita Bars!!!

10 Comments

I just love Key Lime!!!

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Give me anything Key Lime…cake, cookies, Ice cream, yogurt, pie, candy, I think you get the picture 🙂

So I thought I would make a little something for the “taste tasters” in  out office 🙂

I was going to do something with chocolate or Key Lime and the word in the office was Key Lime since it was the summer.

So by using the pretzels in the crust I thought, oh salt…lime…okay Margarita!!!  Of course minus the Tequila 😦

But if you wanted to add tequila you could, what I would do is cut the lime juice in half adding the tequila as the other half (1/4 cup lime juice & 1/4 cup tequila).  But then add the zest of 3-4 limes instead of one, this will bring out the lime flavor, but I guess if you love tequila you could add all tequila and then just more lime zest.

I think if I was going to use Tequila, I would make the batter with out the juice, mix together, then add some Tequila and taste it, so you don’t over power it with Tequila 😛

Ingredients

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Crush your pretzels, I did not crush them finely because I wanted to
make the texture like coarsely chopped nuts
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Add pretzels and sugar to a bowl

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add melted butter and mix together

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mixed

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Press mixture into a 9×13 sprayed pan and bake

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Meanwhile whisk eggs, milk, lime zest and juice together

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Baked crust, let cool about 15 minutes

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pour mixture over top of crust

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Bake at 350 degrees for 25-30 minutes

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baked

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Slice add lime zest for a garnish

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Eat and enjoy

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Key Lime Margarita Bars

  • Difficulty: easy
  • Print

Crust

1 1/2 cups pretzels, crushed
1/2 cup sugar
1 1/2 sticks butter, melted

Mix all together in a bowl, then press into a 9×13 pan.  Bake at 350 degrees for 9 minutes.  Let cool 15 minutes.

Meanwhile make batter

2 can 14 oz. sweetened condensed milk
3 eggs, at room temp
1/2 cup Key Lime or lime juice (see note above if you want to add Tequila)
zest of 2 limes and extra for garnish

Whisk together in a medium bowl, then pour over top the baked crust, spread evenly and bake at 350 degrees for 25-30 minutes.  Center will not jiggle and edges will be light brown.

Let cool completely on counter, then refrigerate till cold, over night if you can.  You can garnish the top with lime zest or if you serve pieces individually you can add strips of lime zest on top of each piece.

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10 thoughts on “Key Lime Margarita Bars!!!

  1. Yum! I love a pretzel crust. I’m with you, anything key lime and I am all over it. Hard to pick a favorite, but classic key lime pie plated with a raspberry coulis is hard to beat!

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