Papa K’s Meatloaf!!

15 Comments

So last year my friend Paul and I went to Pittsburgh to visit his family, we had a great time with his Dad as I call him “Papa Kovac”.

The first night when we got there Papa K made us dinner his famous Meatloaf, Haluski and Asparagus 🙂

The meal was so Delicious!!! Loved it all but I got his Meatloaf recipe and I made it myself 🙂

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Here are Papa Kovac and Paul during dinner

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The Delicious meal!!!

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Me and Paul being silly with some graphics

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As this posts I am back in Pittsburgh with Paul and we are visiting with his Dad, this time we are going to do some cooking and of course go on some adventures around town 🙂
I will blog about my trip in the coming weeks 🙂 In the meantime enjoy Papa K’s Meatloaf!!

Ingredients

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the chopped onion, red pepper, celery and garlic
saute this up

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add to a big bowl with the meats, oats, egg & milk

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Mix it up with your hands 🙂

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Now I always take a piece and fry up in a Skillet
I like to taste just to make sure I have the
seasonings right…does anyone else do this?

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Cooked up

 

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taste good, seasonings are good

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free form it on a lined baking sheet

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Bake it up

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yummy

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Okay now I love the flavor on its own
BUT!!!! i just can’t eat meatloaf without
Ketchup!!! and not any ketchup…
HEINZ KETCHUP!!!! it is a MUST!!

yes I am a Ketchup snob 😛

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Yummy!!

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Papa K's Meatloaf

  • Servings: 8-10
  • Difficulty: easy
  • Print

2 lbs. lean ground beef
1 lb. ground pork
1 red pepper, diced
1 large or 2 small onions, diced
2 stalks celery, diced
1 egg
3/4 cup quick oats
6 cloves garlic
2 tsp. kosher salt
1 tsp. pepper
3/4 cup milk

Saute in a large skillet the onions, celery, red pepper and garlic until softened.
In a large bowl add sauteed mixture, meats, oats, egg, salt, pepper and milk mix together with your hands.  If you want to check for seasonings take a little of the mixture and make a patty and fry is up, taste it for seasonings if you like the taste…done…if not add to your taste.

Free form the mixture into a loaf on a lined baking sheet and bake at 350 degrees for 60 minutes to 90 minutes.

Let set for 10 minutes before cutting and serving.

Add Ketchup…Heinz Ketchup if you want!!! 🙂 LOL!!

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Irish Beer Cheese Soup!!

12 Comments

Happy St. Patrick’s Day 2015!!!

So in honor of today I have my Beer Cheese Soup recipe for you today 🙂

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I made this soup a couple of years ago when I did a St. Patrick’s Day Cooking Class, I also served Guinness Mac & Cheese, Guinness Black Lager Irish Stew and Guinness Stout Cake Pops 🙂

We all had a great time and everyone loved the food and of course the beer 😉

So before we get to the recipe for the soup, here is what a few of the people over here at the office look like today dressed in their St. Patty’s Day garb 🙂

First let’s start with the man that was named
after this day… Sir Patrick!!

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Here is Connie with her Irish scarf

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Janet and Jennifer have their green on 🙂

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And Kathie and Heather have their head bobs on 🙂

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Kathy in her green

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There are the “Meat” guys in green too 🙂

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Ann has a head bob too

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Margie being silly 🙂

 

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Here is the advertising girls pretty as ever

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And I think Tina wins the prize
as she is all decked out!!!
Her tie lights up too and her head
bob thing does too just can’t tell

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And this is one of ladies that Demo’s
for us in one of our stores, she Dressed
up for the day too 🙂

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So what ever you do today enjoy it and have fun and make some soup!! 🙂

Irish Beer Cheese Soup

  • Servings: 6-8
  • Difficulty: easy
  • Print

1 cup onions, grated or finely minced
½ cup celery, grated or finely minced
½ cup flour
1 stick butter
1 bottle Harp Beer
3 cups chicken stock
1 tsp. dry mustard
1 tsp. Worcestershire sauce
16 oz. Sharp cheddar, shredded (Tillamook is what I used)
8 oz. extra sharp cheddar, shredded (Cabot Vintage Choice)
2 cups cream
Cooked bacon for garnish
Green onions (tops only), thinly sliced

In a stock pot over medium heat add butter, onions and celery sauté until softened.  Add flour, whisk and cook for about 3 minutes, whisking often.  Whisk in beer slowly and same with the chicken broth, bring to a boil then reduce heat to a simmer and cook for 15 – 20 minutes.  Then add dry mustard and Worcestershire then add cream while whisking and then cheese a good handful at time until all added keep whisking until smooth and cheese has melted.  Cook for about 10 minutes more. Taste, season with salt and pepper etc., if too thick add more broth, beer or cream, too thin add more cheese.  But nothing extra was needed; garnish each bowl with bacon and green onions.

Let me say the bacon really put this soup over the top, serve with my Harp Beer Bread recipe and you are good to go…Enjoy!!! Cheers!!

Happy St. Patrick’s Day!!!

Here are my Guinness Stout Cake Pops…yummmy!!!

Irish cake pops

Royal Chocolate Biscuit Cake!! Fiesta Friday #58

32 Comments

Welcome to Fiesta Friday #58!!

I want to thank Angie@The Novice Gardener and her co-host for this week are Caroline @Caroline’s Cooking and Elaine @foodbod 🙂

I would like to share my “Royal Chocolate Biscuit Cake”

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This past weekend in the states was the final episode of Downton Abbey Season 5!

My friend Paul and I decided to get together and watch it together and have a little Downton Abbey Dinner.  He bought the Downton Abbey Cookbook so we picked out a couple of recipes to make.

We made Crawley Family Chicken Breasts with Caper Cream Sauce, Lord Grantham’s American Italian: Risotto alla Milanese and Roasted Asparagus with Parmesan.

Of course we had some cocktails too I made “Huckleberry Clover Club’s”  a few pictures of the night 🙂

Oh and Downton Abbey did not disappoint it was just wonderful with happy endings, I cried of course 😛

Our table 🙂

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Huckleberry Clover Club

 

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Our dinner

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I knew the dessert had to be special and for our love of Prince William, I decided to make Prince William’s Grooms Cake, this was his favorite cake growing up.

I saw Carolyn Robb the former chef for the British royal family make this on Good Morning America in December and I was like I have to make that sometime for some occasion.

This was the perfect occasion to make it, here is the original recipe, but this is what I did I changed it slightly.

Ingredients

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Butter in the pan

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golden syrup added

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Melted all together

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the chocolate, vanilla and cocoa

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add the chocolate

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the vanilla

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now the cocoa

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whisk until silky smooth

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biscuits ready

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pistachios and figs

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Mix those together

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pour in chocolate mixture

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mix all together

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my pan

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pour into pan and cool

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rack

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now chilled

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place upside on rack

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melt chocolate with crisco

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pour on top of cake

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spread all over

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cake comb

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melt white chocolate with criso (blurry)

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drizzle over cake

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add maltesers

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Enjoy!!

Royal Chocolate Biscuit Cake

  • Servings: 10-12
  • Difficulty: easy
  • Print

3 sticks unsalted butter
3/4 cup golden syrup
2/3 cup unsweetened cocoa powder
2/3 cup cup semi-sweet chocolate
1 teaspoon pure vanilla extract
1/2 cup shelled pistachios
1/2 cup packed soft, plump dried figs, diced
1 pound digestive biscuits, each biscuit broken into 4 pieces
To Decorate:
1 1/2 cups semi-sweet chocolate
3 Tbsp. white chocolate
1 1/2 Tbsp. crisco & 1 tsp. crisco
small bag of ‘Maltesers’ or ‘Whoppers’

Melt the butter with the golden syrup in a small saucepan. Do not let it boil. Remove from the heat and add the cocoa powder, semi-sweet chocolate and vanilla. Stir until you have a very smooth, glossy mixture.
In a large bowl mix together the pistachios, figs and broken biscuits then pour the chocolate mixture over top and mix well.
Line a round 9 inch cake pan with plastic wrap. Pour the mixture into the tin and press it down well to fit, I did this lightly because I did not want to crush the biscuits. Leave to cool thoroughly at room temperature  for 2 hours before covering and chilling in the fridge for about 3 hours.
When set, remove from the tin, peel off the plastic wrap and place it on a cooling rack lined with wax paper upside down. Melt the semi-sweet chocolate with 1 1/2 tbsp. Crisco and white chocolate and 1 tsp. Crisco separately. Spread the semi-sweet chocolate all over the cake. I used a Triangular Cake Decorating Comb over the top of the cake, then drizzled the white chocolate all over, place the Maltesers around the top of the cake before the chocolate sets.
Store in an airtight container in the fridge, let set at room temp for about 30 minutes before cutting and serving.

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Everyone that got some LOVED IT!!!  You must make this one 😉

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