Happy Halloween 2016!!

8 Comments

Well Happy Halloween everyone!!! 

Yes I know I have not blogged in FOREVER!! But this girl has been busy, but today
I have a quick easy recipe for Halloween or really anytime. 🙂

I do like a Butterfinger Candy Bar every once in awhile, so when I saw this online, I thought really does it taste like a Butterfinger????

This was one of those million some videos you see of recipes, and I was like 3 ingredients and you have a Butterfinger…well lets give this a try 😛  LOL!!

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Now I made a big batch, I wanted to bring them to the office today for everyone for Halloween. 

So I will give you the original recipe and then tell you what I did for large batch.

So you need – Chocolate discs for melting, Creamy Peanut Butter and a bag of Candy Corn…

Now you know tomorrow you will find a ton of bags of Candy Corn marked down to like 25 cents…LOL
So stock up and you can make this anytime 🙂

Melt Chocolate, spread on to a silpat or parchment paper

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In a microwave safe bowl add peanut butter and candy corn

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Heat in microwave until softened, then mix until smooth
and candy corn has been melted and mixed in

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Once Chocolate layer is firm, layer candy corn mixture over top

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Spread mixture over chocolate to the edge

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Melt more chocolate

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Spread it over top all the way over the edge

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Like this, now let it set up, I let mine set on the counter

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Now Cut and there you have your bars, 
you also can free form bar shapes and then dip
the whole bar into chocolate

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Homemade Butterfinger Bars

The original recipe is not mine, just google it and you will find a lot of them.

1 cup candy corn
1/2 cup creamy peanut butter
2 cups chocolate discs

Melt half the chocolate and spread out onto a silpat or parchment paper, set aside to cool

In a microwave safe bowl add candy corn, heat for 30 seconds and keep repeating until smooth, then add peanut butter, mixture will become stiff.
Let cool a little, then spread over top of chocolate, then melt remaining chocolate and spread over top of candy corn mixture, let set then cut into bars.

What I did was a little different, and this is that recipe, this was a large batch

4 cups candy corn
1 jar 16.3 oz. peanut butter
1 lb. milk chocolate disc, divided 
1 lb. semi-sweet chocolate disc, divided

I used a silpat for this and made it over the entire thing

To a microwave safe bowl add half the milk chocolate and half the semi-sweet, I also like to add a tablespoon of Crisco shortening to my chocolate to make smoother.  Heat for 1 minute, stir, then heat again in 20 seconds intervals, stirring each time until smooth.

Pour out all over the silpat, let set to cool, once cool, then in a large microwave safe bowl add candy and peanut butter. I added some peanut butter first then some candy, then peanut butter again then candy then peanut butter again.

Heat for 1 minute, stir, then heat for 1 minute and 30 seconds, stir again, then heat in 20-30 second intervals until candy corn is completely combined into the mixture.  

TIP – take the candy corn and add it to your food processor to chop up, I think doing this will help in melting easier and then it will not take that long in the microwave.

Let candy corn mixture cool just a bit, then spread it over the cooled chocolate, spreading it to the chocolates edge.

Now melt the same way as the first, the remaining chocolate and pour over top the candy mixture.

Let set up at room temp for at least 6 hours, if you can’t wait you can put it in the fridge to firm, but let it get to room temp before cutting or chocolate could crack.

Cut into any size bar you want…and Enjoy!!!

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It Was An All-Star Week!!!!

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Well if you are not a sports fan and don’t live in Cincinnati, then you may not even know what I am talking about 🙂 but for a year the city has been planning for Major League Baseball’s All-Star Game.

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Let me say the city was crazy, I did go downtown a couple of days but if you didn’t get down there early to find a parking space, lot or garage it was nuts.  So to say the least I just drove around and then went back across the river 😛

But the Home Run Derby was exciting since Todd Frazier of the Cincinnati Reds won it this year!!!

CINCINNATI, OH - JULY 13:  National League All-Star Todd Frazier #21 of the Cincinnati Reds celebrates with teammate National League All-Star Aroldis Chapman #54 of the Cincinnati Reds after winning the Gillette Home Run Derby presented by Head & Shoulders at the Great American Ball Park on July 13, 2015 in Cincinnati, Ohio.  (Photo by Rob Carr/Getty Images) ORG XMIT: 554358169 ORIG FILE ID: 480626732

CINCINNATI, OH - JULY 13:  National League All-Star Todd Frazier #21 of the Cincinnati Reds celebrates with the trophy after winning the Gillette Home Run Derby presented by Head & Shoulders at the Great American Ball Park on July 13, 2015 in Cincinnati, Ohio.  (Photo by Rob Carr/Getty Images)

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All and all I think Cincinnati and Northern Ky. did an outstanding job hosting this years All-Star Game.

I did take some pictures, I have some here that friends took as well, but as I say it was an “All-Star Week”

There were are couple birthdays in our family and of course I made a few things, so check out my pictures and enjoy!!!

First of the birthdays was my little niece I made cupcakes 🙂

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She likes presents and bubbles 🙂

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Around town they made these mustaches statues here are few of them

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here is the picture of all of them that they made, pretty cool 🙂
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Here are few of my souvenirs

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Buskin Bakery made the cookies got to love that!!

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Here are some pictures of the Red Carpet Parade,
the players start at their hotel and end at the ball park, all on red carpet 🙂
Grand Marshall – Barry Larkin

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Mr. Red and Gapper

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Rosie Red

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Some other mascots

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Todd Frazier and his family

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You can see on Todd’s hand the blisters from the Home Run Derby 🙂

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Few other Players 🙂

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Some of the city skyline and downtown

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yes they had a zipline too

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My All-Star Pizza, half spinach & garlic
other half was spinach, Gorgonzola cheese,
sliced almonds, sliced strawberries and
balsamic glaze…so so GOOD!!!

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The other birthday was my Mommy!! 🙂

I made her cookies peanut butter with no flour 🙂

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Dinner – Braised Short Ribs, butter noodles and carrots 🙂

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Peach Ice Cream (I just scooped some out to take the picture)
she took the Ice Cream, cookies all home 🙂

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And for actual dessert I made Red Velvet Cake with Cream Cheese Frosting 😛

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I must say I agree is was an All-Star Week 🙂

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One Lovely Blog Award!!

10 Comments

Recently I was nominated for the “One Lovely Blog Award” by Ka@My Uni Kitchen

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Ka has a terffic blog, he has amazing Recipes, How to Guides and Cooking Tips, so please go over to his
blog and check out all those good things he has to offer 🙂

There are few rules to accepting the award you must tell everyone 7 things about yourself and nominate 15 blogs
for the award.

So here we go 🙂

1. I worked on a cruise ship for 6 1/2 years

2. My first career was in Theater Costuming before going into Culinary

4. I love Hockey

5. I worked for our home town Hockey Team by sewing names and numbers on their jerseys

6.  During the baseball season, I am on call for the Cincinnati Reds and the away teams
      that come into town and play the Reds, to sew their uniforms (sewing names & numbers),
      for any last minute call ups.

7.  The most I was ever paid for sewing 1 single uniform for an away team was $100.00
and 
that was for 1 hour of work, that included the call, me driving to the ball park
(i live very close) 
getting in there sewing the name and number and then 
      back in my car.  🙂  

Bonus – here’s the picture 🙂

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I hope you enjoyed the few things that most of you did not know about me 🙂

 

Here are the blogs that I think are fantastic and I give the “One Lovely Blog Award” too

Suzanne@apuginthekitchen

Gretchen@Feeding My 3 Sons

Ginger@Ginger&Bread

Loretta@Safari of the Mind

Angie@The Novice Gardner

Julie@Hostess At Heart

Michelle@Giraffes Can Bake

Suzi@Beach Blanket Bacon

Jhuls@The Not So Creative Cook

Coco@Crafty Little Coco

Lili@Lili’s Cakes

Max@Dante’s Kitchen

Linda@La Petite Paniere

Ms. Frau@Frugal Hausfrau

Petra@Food Eat Love

Vidya and Chitra I added you as well
I know Ka added you to his blog
but I wanted to let you know I love
your blogs too, so you can consider mine
with his 🙂

Vidya@Traditionally Modern Food

Chitra@Chitra’s Healthy Kitchen

Thank you everyone for checking out my blog!!!

 

 

 

Roasted Garlic Bean Dip Recipe!!

19 Comments

Okay so I am trying to think of new ways to get my face out there in the world…yikes 😉

So I started to make videos, some will be product tests and some will be recipes.

This is just in the beginning stages, I only have a iPhone and my computer, but I am trying to make them better and better, sometimes I just laugh at myself when I watch them back :p LOL

But you have to start somewhere right, I will get better and its okay if you laugh I will not mind 😛

So here is the first one I did so check out I hope you enjoy it!!

FYI – I have already changed few things from this first video like I said it is a work in progress 🙂

Roasted Garlic Bean Dip

  • Difficulty: easy
  • Print

1 can Cannellini beans, drained and rinsed
1/4 cup roasted garlic
1/2 tsp. kosher salt
1/4 – 1/2 tsp. sweet paprika
1/4- 1/2 tsp. hot paprika
2-4 Tbsp. extra virgin olive oil

In a food processor add garlic and pulse a few times, then add beans and seasonings, pulse again and add oil and pulse until mixture is smooth.

Then serve with chips or veggies, you can also add spread on tortilla for a wrap.

 

Merry Christmas 2014!!

8 Comments

Well Christmas is upon us once more a year is ending and a new one will begin!!  The #1 thing that I am grateful for is my parents, I love them dearly and they always have been there for me through everything, I am truly blessed!!

An of course I am thankful that I have a job (s) 🙂 a house to live in a car to drive and I have many friends, friends that I have know forever it seems, co-worker friends and you, yes you blogger friends.  Many of you I feel like we’ve known each other for years, I love reading your blogs about food, recipes, family, gatherings, trips, parties I love reading it all.  And to ALL of you Merry Christmas and Happy New Year!!!

Okay so below are some recipes from my Holiday Open House, just a few, if there is something your looking for let me know I will get you the recipe.  Of course while making some of the most recent treats, I have been rushing home from work and get started and then forget to take pictures so there are few 🙂
Oh and at the end there are couple a cute funny photos 🙂

Fudge, this recipe is so easy, its out there, and I use it for all of my flavors, just use 3 cups of chips, whatever combo or flavor, same with extract whatever flavor and you can fold in anything, I did the recipe below, also used white chips and peppermint with crushed candy canes, one I did dark chocolate and folded in chopped andes mints so you can be creative.

Rocky Road Christmas Fudge

1 pkg. semi-sweet chocolate chips
1 cup peanut butter chips**
1 tsp. vanilla extract
1 can sweetened condensed milk
2 cups mini marshmallows
1 cup walnuts (optional)
Christmas décor sprinkles

Line an 8×8 square pan with plastic wrap and lightly spray with cooking spray. Set aside.

In a non stick medium sauce pan add all chips, condensed milk, extract, cook over medium heat, stirring constantly, once chips are almost all melted remove from heat, continue to stir until all is melted.  Stir in walnuts and marshmallows, then pour into spray pan, smooth out evenly.  Sprinkle with Christmas candy décor sprinkles, press down lightly.  Refrigerate for a minimum of 2 hours to set before cutting into squares.  Store in an airtight container.
**Can’t have nuts, use Butterscotch chips instead of PB, and use not walnuts.

Chocolate with marshmallows, peanut butter with chocolate swirl and dark chocolate mint.

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Bark is so easy, you put chocolate in a double boiler with crisco shortening, at least that is what I do, I also use the microwave too, you just have to watch it, and then once its melted and smooth pour on to parchment smooth out and top it with what ever you want 🙂

White Chocolate Cranberry Pistachio Bark

2 pkg. white chocolate chips
2 tsp. Crisco
1 cup each craisins and shelled pistachios

Add chips and Crisco to a double boiler, melt chocolate, pour onto a lined baking sheet and top with craisins and nuts. Let set then break into pieces.  Store into an airtight container.

I have white chocolate with craisins and pistachio’s and did dark with mixed nuts and marshmallows and milk with the same.

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Easy Holiday Muddy Buddy Mix, this way is too easy

Quick & Easy Muddy Buddy Mix

2 bags Chex Muddy Buddy Mix
4 cups Chocolate Chex Cereal
4 cups mini pretzels
1 bag Christmas M&M’s
Mix all together, store in an airtight container.

With out the M&M’s, when I put it into containers I pour some mix, then a few M&M’s then more mix, otherwise the M&M’s sink to the bottom.
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The easiest bar treats, with coconut and nuts 🙂

Holiday Bars

1 ½ cup graham cracker crumbs
1 ½ cup sweetened coconut
1 stick butter, melted
1 can sweetened condensed milk
1 cup walnuts, chopped
1 pkg. holiday colored chocolate chips

Preheat oven to 350 degrees.  Spray a 9×13 baking pan.
Add melted butter and graham cracker crumbs to a bowl and mix well, pour into baking pan and press mixture over the bottom of pan.  Sprinkle coconut and nuts over top of crumbs evenly, then pour can of milk evenly over top of that, then sprinkle with holiday chips.  Bake for 25-30 minutes for until light golden brown.  Cool completely in pan before cutting.

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Peppermint Chocolate Crunch Popcorn

1 large bag of pre-popped popcorn (I used Angie’s yellow bag)
2 cups white chocolate chips
½ tsp. peppermint extract
2 tsp. plus 1 tsp. Crisco
1 cup chocolate chips
In a double boiler melt white choc. Chips with 2 tsp. Crisco and extract, stirring until melted, pour chocolate over top popcorn and toss to coat.  Pour out onto a lined baking sheet, then melt choc. Chips and 1 tsp. Crisco in double boiler, stirring until melted, once melted drizzle over top of coated popcorn.  Let set until chocolate has hardened, then store in an airtight container.

On this batch in the pictures, I used the andes peppermint crunch chips with criso in the micowave, tossed with popcorn, then pour out to cool, then I meltes about 1/2 cup of the andes mints and drizzled that over top.

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Last one Christmas Crack

The recipe is certainly out there, you use saltines in most recipes, I use those and I use graham crackers. I also this time use Special K cereal as the base…and people like it 🙂

Graham Cracker Christmas Crack

1 box cinnamon graham crackers
1 cup brown sugar
2 stick butter
2 cup semi-sweet chips
½ cup peanut butter
Christmas M&M’s or toffee bits

Preheat oven to 400 degrees, line a jelly roll pan with parchment paper or foil and spray with cooking spray.  Place crackers to line the pan, cinnamon side up, there can be just a little space between crackers.

Bring sugar and butter to a boil in a saucepan over med-high heat, once it come to a full boil, boil for 3 minutes and do not stir during the 3 minutes.  Pour mixture over crackers, place in oven for 5 minutes, put peanut butter in microwave for about 30 seconds to get soupy.

Remove pan from oven drizzle peanut butter over top and then sprinkle chocolate chips over top. Let set for 5 minutes to melt, spread melted chips and top with M&M’s or toffee bits, let cool over night.  Once firm, break into pieces and store in an airtight container.

 Chocolate Mint or Peppermint Christmas Crack

45 saltine crackers
2 sticks butter
1 cup brown sugar
1 pkg. Mint and Chocolate chips
Or
1 pkg. white chocolate chips
½ cup finely crush peppermints

Preheat oven to 400 degrees, line a jelly roll pan with parchment paper or foil and spray with cooking spray.  Place crackers to line the pan, salt side up, there can be just a little space between crackers.

Bring sugar and butter to a boil in a saucepan, once it come to a full boil, boil for 3 minutes and do not stir during the 3 minutes.  Pour mixture over crackers, place in oven for 5 minutes, remove from oven and sprinkle with either Mint/chocolate chips or white chips, . Let set for 5 minutes to melt, spread melted chips and then top with peppermints or nothing, let cool over night.  Once firm, break into pieces and store in an airtight container.

Crackers and graham crackers

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Special K Cereal

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Butter and brown sugar in pan

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bring to a boil

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pour over top

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bake for 5 minutes

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I topped the Special K batch with a mix of Peanut butter, milk and dark chocolate chips

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this batch with the crackers I used Dark Chocolate and Mint Chips

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Oh here’s one once more

Holiday Nut Brittle

1 cup sugar
½ cup light corn syrup
¼ tsp. salt
2 cups nuts – peanuts, cashews or pecans
1 tbsp. butter
1 tsp. vanilla
½ tsp. cinnamon
1 tsp. baking soda

Line a baking sheet with parchment paper
use at wooden spoon for this
Spray with cooking spray a large glass mico safe bowl, add sugar, syrup and salt, stir to mix.  Set microwave for 3 minutes, watch closely once the mixture starts to boil continue to cook for 4 more minutes (you will need to add more minutes)

Remove from microwave immediately add nuts, butter, vanilla and cinnamon, stir quickly to combine and cook for 2 more minutes.  Immediately remove add baking soda and stir to combine, mixture will foam up, once mixed pour out onto lined baking sheet and spread out with spoon.  Let cool at room temp, once cooled break into pieces and store in an airtight container.

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I bought some pre cut cookies and they did not have crisp edges as it you would use cookie cutters, and I only had some bright colors so here are some of my fun Christmas cookies 🙂

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Love my tie dye ginger 🙂

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I also go the best gift ever, if you have not heard of this stuff, its funny and it works 🙂
Poo-pourri…yes it is what you think 😛
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Check out the Holiday Commercial and please watch the whole thing…it will give you a chuckle!!

And lastly meet my new friend “Pixie Puddin'” my friends named her on facebook it was a fun time picking a name 🙂

So Merry Christmas and Happy New Year from Pixie and I 🙂

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My Holiday Open House!!

11 Comments

Well it is almost Christmas and for Holidays everyone loves homemade sweet treats!!

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And for the last two weeks I had Holiday Open Houses in a few of our stores 🙂

I made tons of sweet treats, shared my recipes and displayed those goodies in different ways as gifts, to give customers ideas on for Holiday gift giving.

I made fudge, bark, Christmas crack, Holiday muddy buddy mix, snowman soup among other things, I had over 20 recipes to share.  It was lots of fun, I had Christmas music playing (under my table), I gave everyone lots of ideas for their Christmas gifts.

Check out some of the pictures

Getting started 🙂

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Some baking dishes

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i have lots of things to fill 🙂

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Recipes

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Recipes

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Recipes

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Tips on packaging 🙂

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things are getting filled

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Chocolate covered popcorn

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christmas bark

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white chocolate bark

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Christmas fudge

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A hot cocoa kit, cocoa, marshmallows and peppermint stir sticks

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fun

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gathering it all together 🙂

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some cute mason jar ideas

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Setting up at one of the stores

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its coming together

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display

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more of the display

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here is a close up

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Lot of stuff was found at the Dollar store and I made it look cute 🙂

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This was it set up another store, I added the Candy Canes
and did the green fabric a little different 🙂

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I love that I had the baking supply display behind me, people
were just asking what to get, I was filling up their carts 🙂

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I hope all you have a Merry Christmas!!!!

 

Happy Halloween 2014!!!!!

15 Comments

Yes Halloween Came and Went….

Here is me in scary make-up and yes I did this myself 🙂

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Not sure where everyone lives, but here in Northern Ky/Greater Cincinnati area is was 41 degrees, and I was sitting outside all bundled up passing out candy!! 😛

Here is my candy

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my pumpkin on my table

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some kiddies running for candy

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some coming and going

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But at least it stopped raining, where ever you are I hope you have a Happy and Safe Halloween!!!!