Happy 2016!! How about some Soup!!

19 Comments

Yes I am still Alive!!! 😛

I know, I know I have not blogged in forever, but I have been very busy with work and other things.

Plus I don’t cook up a ton of things for me on a daily basis, and when I do cook for my family I am so busy doing multiple things that I forget to take pictures, and if I do I don’t often have a lot of time to blog it all out.  So I am sorry for those who care, and I will try harder this upcoming year!!

So this would be something I would not blog about since its just something plan I would come up with, but I thought I just better share this to let everyone know I am still kickin 🙂 LOL

So yesterday on my day off I thought okay you have stuff in the fridge you need to use, so I made Soup.

I call it “Winter Soup” or “What else can I put in this” Soup 🙂 LOL

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I also had gotten a four pack of bone-in chicken breast out of the freezer to make some room 😛

Okay so I don’t have a recipe here because really it was a what can I throw into this pot kind of soup.

And I think that is what we all need to think more of when we have things in our fridges that need to be used. Or your pantry, heck if you have can veggies do it, or cans of tomatoes or sauce, what about pasta or rice, your options are endless!!!

So this is what I started with, cabbage, zucchini, carrots and beans.

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Chopped it all up and I added about 2 cups of chicken broth(had some left in the fridge), I cooked it in the oven on 325 degrees for 2 hours

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then I added about 4 more cups of broth, I love using “better than bullion” soup base, so I had a little beef flavor left scraped that in there and then some Turkey.  Just mix that up with 4 cups of hot water added a onion power and dill.  I love dill in soup, and I love using the tube herbs, I just don’t use fresh herbs quick enough so I do buy some of those tube herbs you can find in your produce dept.  So whisked all that up and poured it right on in.

Cooked at 350 degrees now for about 1 hour, then I added the beans about 4 cups, not that whole jar, mixed, then check for seasonings, I add some crushed celery seed, more tube dill, kosher salt and white pepper.  Back in the oven for 30 minutes.

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adding the celery seed and my tube dill 🙂

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Like I said I had chicken breast, so I just bought a new kitchen gadget, it was my Christmas present to myself…

Table Top Halogen Oven

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Now I love it, the first thing I cooked in it was a Steak, a Frozen Steak!!!   Steak (bone-in rib eye) was about 1 inch thick, I took it out of the freezer, salted and peppered each side, and in 25 minutes I had the most perfect medium rare steak…It was delish!!!

Now I know the haters are going to hate, I NOT telling you buy it, this just works for me and I like it 🙂

So I put two of the chicken breast in it and let it go, yes can I use the oven, of course, but I like this and wanted to use it, I can see it cooking and like the easiness 🙂

So here’s my chicken cooking, of course once it was done again I forgot to take pictures…sorry, but it they looked great.

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So I shredded some of the chicken

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and added it to the soup, and it was done and ready to eat.

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I have soup for the next week and I frozen half of it too, I like doing this so its easy to bring out and heat out when you need something quick.

So what do you have in your fridge right now that you can throw into a pot and make your own

“Winter Soup”

Enjoy everyone!!

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You Say Tomato I Say Tomahto!!

25 Comments

Tomatoes, who has tomatoes…I DO!!!!!!!!
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My Dad’s garden is producing a plenty, his plants are 8 feet tall and going wild!!!

I have a few pictures here from the beginning stages, they are about 5 to almost 6 foot at this point,
my Dad here is growing, leaf lettuce, kale, peppers, cucumbers, onions, green beans, eggplants and of course Tomatoes!!!
There maybe be more he grows but I can remember, I do know he has another patch that asparagus is in and the green house that things grow too…

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but I just decided to write this blog about tomatoes last night, so I don’t have recent pictures of it 🙂 these picture were about the 2nd week of June

So I have been eating a lot of tomatoes lately, but they have really only been from my Dad’s, I don’t buy them usually, but I do love when I get them from him and his garden.

As anyone knows they just taste better than you can get in the store and it’s really the only eat time I do eat them.
My Mom and Dad will freeze them, stew them, roast them, sauce them, slice them for BLT (which I think they east daily during the summer) and chop them for salads.  Plus whatever else they do with them 🙂

I on the other hand I tend to eat them a little differently 🙂

First I blanch them and remove the skins, I have issues with the skins, that’s all I will say 🙂

Here are a few pictures of ways that I have enjoyed using my Dad’s fresh tomatoes from his garden.

I hope you will enjoy too!!!

Making sauce, in my Vitamix are tomatoes, roasted garlic, some Italian herbs, red pepper flakes and salt.
The Vitamix will also cook it too you let it run about 5-7 minutes and you have hot soup or sauce 🙂

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Mixing it all up

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Freezing some for winter 🙂

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Cooking some down too

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This is the cherry tomatoes, sauteed with garlic, onions and spinach
tossed with the pasta, then fold in some fresh mozzarella pearls
then a drizzle of some balsamic glaze…Delish!!!!

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My all time favorite thing in the world is
Polenta with fresh tomatoes and a poached egg!!!
This is heaven for me!!!

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another day again…YUMMY!!!

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This is my FBT…Fake bacon and tomato 😛

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Ran out of the cornmeal to make polenta
So I made couscous instead…Delish too!!!

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This was last night’s dinner
tomatoes, roasted garlic tossed with pasta and some fresh mozzarella cubes
I was talking about making this a work…so ladies this is what I made…simple and quick 🙂

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Oh and here is the kale and I made some kale chips…very good with a
sprinkle of kosher salt and garlic powder 🙂

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Here are couple of links of 2 more of my blogs that I used tomatoes in the past
First up is my Tomato Cobbler – this turned out really really good so if you
want something a little different try this recipe.

 Second is Orzo Salad with Basil, Tomato & Feta – I made this at one
of my outdoor cooking classes last year.

Enjoy the rest of the summer everyone!!!

What’s next here hopefully sooner than later
my trip to Bourbon Country 🙂
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One Lovely Blog Award!!

10 Comments

Recently I was nominated for the “One Lovely Blog Award” by Ka@My Uni Kitchen

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Ka has a terffic blog, he has amazing Recipes, How to Guides and Cooking Tips, so please go over to his
blog and check out all those good things he has to offer 🙂

There are few rules to accepting the award you must tell everyone 7 things about yourself and nominate 15 blogs
for the award.

So here we go 🙂

1. I worked on a cruise ship for 6 1/2 years

2. My first career was in Theater Costuming before going into Culinary

4. I love Hockey

5. I worked for our home town Hockey Team by sewing names and numbers on their jerseys

6.  During the baseball season, I am on call for the Cincinnati Reds and the away teams
      that come into town and play the Reds, to sew their uniforms (sewing names & numbers),
      for any last minute call ups.

7.  The most I was ever paid for sewing 1 single uniform for an away team was $100.00
and 
that was for 1 hour of work, that included the call, me driving to the ball park
(i live very close) 
getting in there sewing the name and number and then 
      back in my car.  🙂  

Bonus – here’s the picture 🙂

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I hope you enjoyed the few things that most of you did not know about me 🙂

 

Here are the blogs that I think are fantastic and I give the “One Lovely Blog Award” too

Suzanne@apuginthekitchen

Gretchen@Feeding My 3 Sons

Ginger@Ginger&Bread

Loretta@Safari of the Mind

Angie@The Novice Gardner

Julie@Hostess At Heart

Michelle@Giraffes Can Bake

Suzi@Beach Blanket Bacon

Jhuls@The Not So Creative Cook

Coco@Crafty Little Coco

Lili@Lili’s Cakes

Max@Dante’s Kitchen

Linda@La Petite Paniere

Ms. Frau@Frugal Hausfrau

Petra@Food Eat Love

Vidya and Chitra I added you as well
I know Ka added you to his blog
but I wanted to let you know I love
your blogs too, so you can consider mine
with his 🙂

Vidya@Traditionally Modern Food

Chitra@Chitra’s Healthy Kitchen

Thank you everyone for checking out my blog!!!

 

 

 

Italian Roasted Shrimp!!

8 Comments

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This dish is so easy and quick and its great over polenta, pasta or would be great just served as an appetizer with crostini’s.

We have this great “Red Argentine Shrimp” and it is simply delicious, I have cooked with it several times and its always a big hit 🙂

Ingredients

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in skillet add a little oil and shallots

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then add garlic & oregano

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then tomatoes (sorry the picture is blurry)

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top with the shrimp

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Mix panko, cheese and parsley together

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add oil

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mix again

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sprinkle over top shrimp and bake

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you can serve over polenta

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or over pasta

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Italian Roasted Shrimp

  • Difficulty: easy
  • Print

Red Argentine Shrimp (about 4-5 per person)

1 large can diced tomatoes with garlic & onion (about 4 cups)
1 large shallot, chopped
1 tsp. garlic, minced
1 tsp. oregano
1 tsp. agave or honey

3/4 cup panko breadcrumbs
1/2 cup grated fresh Parmesan cheese
2 tbsp. Italian parsley, chopped
3 tbsp. olive oil

In a large skillet add a little oil and shallots over medium heat, cook for 5 minutes, add garlic & oregano, stir to combine and add tomatoes, continue to cook for 2 minutes.  Add salt and pepper to taste.

Pre-heat oven to 450 degrees

Mix in a small bowl panko, cheese and parsley, add oil and thoroughly mix, add salt and pepper to taste.  Place shrimp on top of the tomato mixture and sprinkle breadcrumb mixture over top, and bake for about 10 minutes or until shrimp is done and breadcrumbs are golden brown.

Meanwhile make your pasta or polenta and serve shrimp right over top.

Which ever way you serve it Enjoy!!!

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Crispy Red Pepper Jelly Chicken Tenders!!

9 Comments

Braswell’s Red Pepper Jelly…Yum!!!

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I got a couple of samples of this jelly from the office and well my mind starting thinking of something to do with it.
Of course what most people do with it is pour it over cream cheese, which is good…but

When I got home I was like I want crispy chicken tenders, I thought why not use the jelly 🙂

So I added the Jelly to my eggs mixture and it worked out awesome, this Red Pepper Jelly is great you can use it on some many things, here are just few that I thought of:

Brush on Grilled Corn
Mix into your Corn Bread or Muffin Mix
Brush on Grilled Chicken or Pork
Brush over grilled peach halves or pineapple rings, serve with slices of grill pound cake
I could go on and on 🙂

Diffidently worth a try for sure!!

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whisk jelly and egg together

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Seasoned flour

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chicken tenders

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dredge the tenders in flour

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coat in egg mixture

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dredge in panko

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place on baking sheet and spray with olive oil

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Bake at 400 degrees

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microwave jelly to drizzle

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Drizzle over top the tenders and enjoy!!

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Chicken Tenders

seasoned flour
egg
Panko breadcrumbs

I keep seasoned flour in my freezer so I have it whenever I need to coat something.
Mix together egg and a couple tablespoons of the jelly and whisk together
Place panko in shallow dish or on a plate

Dredge chicken in flour to coat, then coat with egg mixture and then dredge in panko and place on baking sheet, spray chicken with an olive oil spray and bake at 400 degrees until chicken is done about 20 minutes.

Take a couple of tablespoons of the jelly and heat in microwave for 15 seconds and drizzle over the chicken.

I really enjoyed the sweet heat to the chicken tenders will make this again so sure, so hit up your local Remke Markets or your local grocery for Braswell’s Red Pepper Jelly!!

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Orzo Salad with Basil and Tomatoes

10 Comments

Great Summer Salad!!

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Last I had a cooking class at one of our stores, using Fresh Herbs was one the points for the class.
Picture of the class, a few more came after I got started, it was a great turn out 🙂

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This was one of the recipes I did, I love using this really as a base with so many options at your finger tips.

You can certainly serve as is, or add fresh grilled veggies chopped, add cubes of fresh mozzarella instead of feta, or shredded fresh Parmesan cheese, or slice pepperoni, salami, cube ham or turkey.  And what about Grilled Shrimp, thin slices of grilled flat iron steak even chunks of grilled salmon there are endless possibilities!!

Along with other fresh herbs you could add as well!!

Everyone at my class love it as is and a friend of my mine made it last week for his work’s cook out and it was hit with them as well.  Enjoy if you make it!!

Orzo Salad with Basil and Tomatoes

  • Servings: 4-6
  • Difficulty: easy
  • Print

1-2 cup grape tomatoes, quartered

2 cups orzo, cooked

3 tablespoons olive oil

½ teaspoon coarse ground black pepper

1/3 cup basil, chopped

1 tablespoon fresh oregano, chopped

½ cup Feta cheese, ¼ in cubes or crumbled

Salt to taste
Gently toss all ingredients together, serve at room temp.  And of course you can add other veggies, cheeses or fresh herbs as you like 🙂

“CHEF” El Jefe!!

11 Comments

“the Chief” or “the Boss”

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When I first heard about this movie and saw the trailer I thought this looks like a really cute funny movie.

Here is the wiki if you want to read about it http://en.wikipedia.org/wiki/Chef_(film)

As I sat in the movie theater as the credits rolled, my mind was reeling, I was like what did I just see!!

The trailer

 

Feeling of inspiration  was so overwhelming, I just wanted to leave the theater and go and COOK!!!

There was so much about this movie that I could relate too, the passion in cooking  and sharing it with other people!!

Whether you are a Chef or Foodie you will love and understand this Movie, you will walk away with the same feeling of joy and inspiration that I did…if you are not…you will walk away and say oh that was a cute and funny movie.

There were so many scenes that I just loved…I think the big one (well all food scenes really) was the making “Grilled Cheese” scene, really the part when he starts to eat it 😛

The crunch…the CRUNCH!! was out of control, the sound of that Crunchy bread and the gooey cheese hanging from the bread, it was like I was there eating it myself.  I could smell it, I could feel the crunch and I could taste it!!!

Here is that scene

 

The food scenes have been described as ‘Food Porn”  and have all been “designed” just like the set is designed, the food cooking scenes were designed by Chef Roy Choi, he worked as an technical adviser.  Chef Roy Choi is a Genius in my mind!!

He also sent actor Jon Favreau who directed, co-produced, written and starred in, to French culinary school and then had him train in several of Choi’s kitchens.
Here is a behind the scenes clip with Chef Choi and Jon Favreau

 

I just loved every minute of this film and have already gone back and to see it again with my best foodie friend Danny, he got the movie just like I did 🙂

I have made my takes on some of the food that was made in the movie here are couple, of course the “Grilled Cheese” and the “Pasta” scene.

For the “The Cuban” sandwich, I search the Cincinnati area for the best, some good some not so good, but I found a place “Paula’s Cafe” downtown.  I heard that the owner Paula was from Miami and the sandwich was pretty authentic, so I finally got down there and had it…it was the best i had yet.  Pork could have been a little more and spread out on the bun, but everything else was perfect!!!   If you are in the area I recommend the Cafe, it is only open M-F 10:30 am to 2:30 pm and its crowded!!!  Its small so getting it to go is popular if there are no seats, I went at 1:15 pm and it was starting to clear out, by 1:30 pm only a few people.  But the “To Go” line was really non-stop, soup of the day (cream of chicken with wild rice) and the Tuna Salad seemed to be the most popular for the “To Go” customers.  Also the friendliest  waitresses around town!!!!!  I will be going back for sure!!

Enjoy my pictures and it the Movie “Chef” is playing still near you go see it!!

Grilled Cheese

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Pasta 🙂

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The Cuban from Paula’s Cafe

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So if have a passion for food, then please go see this movie, you will not be disappointed, I can’t wait till I can get it on DVD 🙂