Happy Halloween 2016!!

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Well Happy Halloween everyone!!! 

Yes I know I have not blogged in FOREVER!! But this girl has been busy, but today
I have a quick easy recipe for Halloween or really anytime. ūüôā

I do like a Butterfinger Candy Bar every once in awhile, so when I saw this online, I thought really does it taste like a Butterfinger????

This was one of those million some videos you see of recipes, and I was like 3 ingredients and you have a Butterfinger…well lets give this a try ūüėõ ¬†LOL!!

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Now I made a big batch, I wanted to bring them to the office today for everyone for Halloween. 

So I will give you the original recipe and then tell you what I did for large batch.

So you need – Chocolate discs for melting, Creamy Peanut Butter and a bag of Candy Corn…

Now you know tomorrow you will find a ton of bags of Candy Corn marked down to like 25 cents…LOL
So stock up and you can make this anytime ūüôā

Melt Chocolate, spread on to a silpat or parchment paper

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In a microwave safe bowl add peanut butter and candy corn

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Heat in microwave until softened, then mix until smooth
and candy corn has been melted and mixed in

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Once Chocolate layer is firm, layer candy corn mixture over top

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Spread mixture over chocolate to the edge

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Melt more chocolate

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Spread it over top all the way over the edge

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Like this, now let it set up, I let mine set on the counter

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Now Cut and there you have your bars, 
you also can free form bar shapes and then dip
the whole bar into chocolate

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Homemade Butterfinger Bars

The original recipe is not mine, just google it and you will find a lot of them.

1 cup candy corn
1/2 cup creamy peanut butter
2 cups chocolate discs

Melt half the chocolate and spread out onto a silpat or parchment paper, set aside to cool

In a microwave safe bowl add candy corn, heat for 30 seconds and keep repeating until smooth, then add peanut butter, mixture will become stiff.
Let cool a little, then spread over top of chocolate, then melt remaining chocolate and spread over top of candy corn mixture, let set then cut into bars.

What I did was a little different, and this is that recipe, this was a large batch

4 cups candy corn
1 jar 16.3 oz. peanut butter
1 lb. milk chocolate disc, divided 
1 lb. semi-sweet chocolate disc, divided

I used a silpat for this and made it over the entire thing

To a microwave safe bowl add half the milk chocolate and half the semi-sweet, I also like to add a tablespoon of Crisco shortening to my chocolate to make smoother.  Heat for 1 minute, stir, then heat again in 20 seconds intervals, stirring each time until smooth.

Pour out all over the silpat, let set to cool, once cool, then in a large microwave safe bowl add candy and peanut butter. I added some peanut butter first then some candy, then peanut butter again then candy then peanut butter again.

Heat for 1 minute, stir, then heat for 1 minute and 30 seconds, stir again, then heat in 20-30 second intervals until candy corn is completely combined into the mixture.  

TIP – take the candy corn and add it to your food processor to chop up, I think doing this will help in melting easier and then it will not take that long in the microwave.

Let candy corn mixture cool just a bit, then spread it over the cooled chocolate, spreading it to the chocolates edge.

Now melt the same way as the first, the remaining chocolate and pour over top the candy mixture.

Let set up at room temp for at least 6 hours, if you can’t wait you can put it in the fridge to firm, but let it get to room temp before cutting or chocolate could crack.

Cut into any size bar you want…and Enjoy!!!

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Happy Halloween 2014!!!!!

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Yes Halloween Came and Went….

Here is me in scary make-up and yes I did this myself ūüôā

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Not sure where everyone lives, but here in Northern Ky/Greater Cincinnati area is was 41 degrees, and I was sitting outside all bundled up passing out candy!! ūüėõ

Here is my candy

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my pumpkin on my table

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some kiddies running for candy

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some coming and going

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But at least it stopped raining, where ever you are I hope you have a Happy and Safe Halloween!!!!

Christmas In July! Santa Cookie Hats!

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Okay so today is Christmas in July, I use to have a seasonal job that we would work though the summer and be off in the winter and we would play secret Santa…I loved playing Secret Santa ūüôā

You would draw names and on the 20th we would give our person little fun gifts secretly each day and then on the 25th we would have a big potluck party and you would give your person a bigger gift, ¬†then you would find out who was your Secret Santa!!! ūüėõ ¬†So much fun and brings back lots of great memories!! ūüôā

So here is cute Holiday Cookie, that look like Santa Hats, this is great for kids to help out with and you can bring them to a party

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You need :

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Lay your oreo cookies out

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unwrap the kisses

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put a small dollop of icing on each oreo

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push candy kiss down on top of icing

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put a little ball of icing on top and there you have it ūüôā

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Recipe

1 box Oreo White Fudge Cookies
1 tube of Red icing
1 bag of Kisses Peppermint Candy Cane

Lay out the Oreo’s, put some¬†icing¬†in the center of each cookie, then place a kiss on top of that and then eat!!

So simple and cute!!  Enjoy!!!

Merry Christmas In July everyone!!!

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What to do with leftover…Easter Peeps!!!

13 Comments

EASTER!!!IMG_20130331_104825

PEEPS!!!!!!IMG_20130326_151040

Okay this post today is just a fun and silly…so please bare with me ūüôā

They have peeps now for every holiday, hearts, pumpkins, snowmen,¬†Christmas¬†trees,¬†reindeer’s, I’m sure I’m missing others…LOL

But I only remember peeps in my Easter Basket, that was my most favorite item in my basket when I was little, I still like peeps now…I just like them on the stale side…ha ha ha…I know I’m going to have haters and lovers of this, but I like the¬†chewiness¬†of that sugary covered bunny!! ¬†Yes I said Bunny I do prefer the Bunny over the Chick, I like that the Bunny is thinner, this way I get more chewiness…okay this is way too much information, I’m sorry LOL!! ūüôā

Anyway the the idea for this post came from my friend Joe, I had asked my friends to give me some ideas for my blog, recipes they would like to see. ¬†And Joe said ‘Cooking with Peeps” ¬†I thought awesome idea!!

So I’ve come up with 4 recipes ideas buy adding peeps to it or in place of where you may have used¬†marshmallows, and of course there are many more, but these are fun and easy!!
*** Note – you can click on the pictures to make the image bigger

1. Easter Fudge, 2. Sweet Potatoes, 3. Fudge Brownies, 4. Heavenly Hash/Ambrosia Salad

 

1.  Easter Fudge    

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So this recipe is one that use at Christmas time to make for family and friends, its very close to the foolproof Eagle Brand fudge recipe.  For Christmas I added marshmallows and walnuts, and call it my Rocky Road Fudge.  

For Easter Fudge, I will add Bunny peeps and¬†Reese’s Mini peanut butter eggs too….this one will be good!!!

Ingredients

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Chop peeps in half then in to 4’s

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in a large pot add chips, vanilla and sweet condensed milk Рonce melted, off the heat fold in peeps

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line dish with plastic wrap                   add half of mixture, spread out

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add peanut butter eggs

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then add rest of fudge mixture,         spread over eggs, chill over night

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then slice fudge into slices   Р then pieces

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Recipe

1 can sweetened condensed milk
1 bag 18 oz. semi-sweet chocolate chips
1 cup peanut butter chips
2 tsp. vanilla
peeps 3 bunnies of each color 12 total
1 bag¬†Reese’s¬†mini peanut butter eggs (used 15)

Cut peeps in half then into 4’s, set aside.
In a large pot add, milk, chips and vanilla, over med high heat, stirring constantly until almost melted, remove from heat and keep stirring until all the chips have melted.
Fold in chopped peeps, pour half into line dish, then top with mini peanut butter eggs, then top with the remaining fudge mixture, spreading to cover eggs.
Fold plastic wrap over top and refrigerate over night.
Let side out for an hour before slicing fudge then cutting into pieces.
This can be store in an airtight container in a cool place or¬†refrigerator¬†for up to two weeks…that’s if it lasts that long.

This was a HUGE hit with my family, it really didn’t hit the table before they were eating it.

2. Sweet Potatoes topped with peeps 

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Who hasn’t had sweet potatoes or sweet potato casserole topped with marshmallows, this one was a no¬†brainier, add a little sprinkling of brown sugar, some pecans and top with a rainbow of bunny peeps. ¬†How fun!!!

Ingredients – Simple

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toast pecans                           give a rough chop

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Drain potatoes     Р                          then with a potato masher, mash potatoes

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add pecans and brown sugar, mix to combine

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pour into a baking dish and bake 20 mins

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then top with peeps and bake another 20 mins

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done

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serve it up    IMG_20130331_135141    IMG_20130331_135302

Recipe

2 large cans sweet potatoes, drained
1/3 cup brown sugar
1 good cup of pecans
1/2 tsp salt

peeps

In a large bowl add potatoes, mash, add brown sugar, pecans and salt, mix to combine.  Pour into baking dish, bake at 350 degrees for 20 minutes, then add peeps to the top and bake another 20 minutes.

Serve it up!!¬† This was good, the peeps give a little bit of a vanilla flavoring to the potatoes which adds nicely, and I like the sugary shell of the peep…Two Thumbs Up!!!

3. Fudge Brownies   

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Okay I know its close to the fudge, but¬†indulge me on this one…I’ll made these with some coffee and made them Mocha Fudge Brownies…yes you know I love coffee and this will be quick with a brownie mix…oh and if you love coffee and chocolate go back and check out my Dark Chocolate Coffee Nut Cookies…these were heavenly!!!

Ingredients – just used a box mix

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added the coffee & whisk                                           then  add oil & eggs

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mix, then put in baking dish and bake

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about 3/4 of the way done, top with your peeps and bake the rest of the way

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let cool

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slice and serve   IMG_20130331_100904

IMG_20130331_100843 I trimmed the edges to square them off

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Recipe

Box brownie mix, following directions on the box
1 instant coffee stick (next time I would use 2)
peeps
Pour mix into baking dish, bake as directed, but when about 3/4 of the way done, add peeps, just push done a little to nestle the peeps in the mix.

Bake the rest of the way, let cool then slice and serve.
These were a BIG hit for sure…Gooey and Sinful but Heavenly!!

Oh and speaking of Heavenly!!

4. Heavenly Hash or some call it Ambrosia Salad

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I can’t believe I thought of this last, I love “Heavenly Hash” which is what we called it, my Grandmas (my Dad’s Mom) would make this for every holiday.
Growing up it really wasn’t a holiday dinner without it,¬†whether it was Mother’s Day, Thanksgiving, Christmas or Easter, there is was on the table in a big bowl, this white¬†fluffy¬†goodness with fruit, marshmallows and cherries!!!
Oh the memories for sure!!!
My Grandma has pasted since then, but boy I sure do miss those times that we would go to her house, me and my cousins would love to play all the way up on the 3rd floor.
Of course they were older and would tease us young ones about house being haunted (which is was not)…but it was always great times and wonderful memories that I will never forget!!!

Ingredients

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Drain pineapple & oranges                                          cut grapes in half

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drain cherries                                                           cut cherries in half

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Cut peeps                                                 set aside

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in a large bowl add whipped topping & 2 tbsp. instant vanilla pudding, combine well

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add oranges, pineapple and peeps to whipped topping, fold to combine

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fold in grapes                                                     then fold in cherries

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pour into a serving dish

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Now add a little fun touch, take coconut & green food coloring 

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mix to make green and now you have green grass

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add a few extra bunnies sitting on grass

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Recipe

2 8 oz. whipped topping
1 8 oz. can Mandarin oranges, drained
1 can (12 oz.) pineapple tidbits, drained
1 16 oz.  jar maraschino cherries, drained, halved
2 cups halved red grapes
2 tbsp. instant vanilla pudding powder
6 bunny peeps of each color, total 24 peeps, plus 3 extra for decor
1/2 cup sweetened coconut
green food coloring gel

Drain all the fruit and set a side, cut cherries in half.
Cut peeps in half then cut again into 4’s, set aside

In a large mixing bowl add whipped topping and vanilla pudding powder and mix to combine

Fold into whipped topping the pineapple, oranges and peeps, then fold in grapes, then cherries making sure everything is well mixed.
Pour into serving dish, and smooth out.
 

For Decorations – ¬†add coconut to bowl or ziploc bag, squeeze a little food coloring gel onto coconut and mix with your fingers to color coconut. (if you use a bowl like I did, put a sandwich size baggie over your hand and mixed the coconut up, so your fingers don’t turn green)
Add your extra peeps on top of the hash add the grass around them….Chill and serve!!!

This also was a big hit, ¬†I love how ¬†you can see the colored peeps mixed in, but both my parents say my Dad’s sister (Mae) always made it the best…she would whip heavy cream instead of pre made whipped topping to make hers…now that’s the good stuff.

I hope you’ve enjoyed my fun whimsical post today, it was fun to do, so thank you to my friend Joe ūüôā for giving the idea in using Peeps!!!