Savory Tomato Cobbler!!

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IMG_20130809_142435Okay so my Dad has a ton of Tomatoes…wait let me capitalize that “A TON” from his garden…I think he gets like 20 a day 🙂

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So I was thinking what could I make…hhmmmm oh what about at Tomato Cobbler!! 

Now this turned out in my mind just okay, after I made it I tasted a piece and thought I could make it better for sure 🙂

I then hopped in my car to take the over to my “food tasters” my “parents” 🙂

And they absolutely loved it!!!!!!!!  I was so surprised but very happy.

When I went to the office the next day someone brought in a huge bag of fresh roma tomatoes from somebody’s garden, and as people were in our kitchen getting the tomatoes 🙂  

Pat one of the many Great Men that work in our Corporate office, said “Oh I just love tomatoes”…I then said well you would love this new recipe that I came up with, I’ll take some of these tomatoes here and I will make it and bring it in for everyone to try.

So I did…and well as I’m sitting here typing this I have getting lots of emails and people stopping by and telling how good it was and can I get the recipe 🙂  Mostly from all the Great Women in our office 🙂

I am so happy that everyone loves it!!!!!!!!!!!!!!!!!   Now I did change it a little from the first time I made it today so here is the recipe!!

Ingredients – added fresh basil – not in picture

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score your tomatoes

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boil your water

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add tomatoes

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peel tomatoes

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chop or squish tomatoes add to a colander to drain, keep juices

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add melted butter and sugar together

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mix 

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add flour, seasonings, salt, pepper, baking powder mix

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then add cheese and fresh chopped basil

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add milk

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mix together

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baking dish I used

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add batter to baking dish

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smooth out

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add tomatoes

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then 1 cup of juices from tomatoes

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bake

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add basil and cheese and bake till melted

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this is the one I made of the office, didn’t take a picture till it was almost gone 🙂

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Recipe – Savory Tomato Cobbler

I used a 2.75 qt. baking dish   Pre-heat oven to 350 degrees

Batter

1/4 cup sugar
1/2 stick butter, melted
1/2 cup milk
1 cup flour
1 tsp. baking powder
1/2 tsp. salt
1 tsp. black pepper
2 tsp. Southwestern seasoning, **See Note below
1 tsp. Italian seasoning,  **See Note below
3 tbsp. fresh basil, chopped, plus extra for topping
1 2/3 cup fresh Parmesan/Romano cheese, shredded, divided  ***See Note below

1 3/4 to 2 cups tomatoes, skinned and drained

Spray your baking dish really good

Boil water in a large pot, score your tomatoes on the bottom with an “X”
Once water in boiling add tomatoes and boil for 30 seconds to 1 minute depending on size.
Pull them out and take a paper towel to pull skin off, then core and place in a colander over a large bowl.  Add all tomatoes to colander then squish with your hands to release all juices, let drain as long as you can or over night in the fridge.  (you will need the juice)

Batter – in a medium bowl add sugar and melted butter and stir to combine, then add flour, seasonings, salt, pepper, basil, cheese, baking powder and mix and fold to combine, then stir in milk.  This will be sticky, once combined then spread out evenly into baking dish.

Top batter with tomatoes, then use 1 cup of the juices from the drained tomatoes (if you don’t have 1 cup add cold water to make 1 cup)

Pour over tomatoes the 1 cup of juices, then bake for 1 hour,  once done you can top the cobbler with some more fresh chopped basil all over it and then sprinkle the rest of the cheese all over as well.  The cheese will melt a little or you can return to the oven for a few minutes more to melt.  Let set for 10 minutes before serving.

****Seasonings note – the southwestern blend that I used had a combination of cumin, garlic, oregano, cilantro leaves, coriander and chives.  To make this I would take a heaping 1/4 tsp of each, that would make up what you need for this recipe.  Or you can just use Italian seasoning entirely for this recipe.

****Cheese note – in my pictures I have Parmesan and Romano cheese, you do not have to use both you can just use Parmesan cheese.  But Please…you must you fresh….you can shred a wedge or you can buy in a tub already shredded.

DO NOT use the Non-refrigerated kind in the Jar!!!

This dish would be great with a nice big salad!!  I hope you will give it a try!!!  Enjoy!!

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Family Cobbler Recipe

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cobbcover

I love cobbler, but I love my families recipe the best, not that others out there are not good its just that I’m used this one.

You pretty much can use any fruit, I have used peaches, blackberries, blueberries, raspberries with white chocolate chips, apples, pears, cranberries, use your imagination the possibilities are unless.

These pictures are from when I made Apples & Cranberries.

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Peel apples and cube add cranberries
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Mix with sugar and cinnamon, set aside and start on batter
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add sugar & melted butter, then mix in dry ingredients and milk
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Pour batter into baking dish, top with fruit
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take the ice cold water add vanilla to it and pour all over fruit and batter
cobb11 then bake.

Recipe:

3 – 4 cups fruit – (you can use frozen if you don’t have fresh)
1/2 cup + 3/4 cup white sugar
1/2 cup milk
1 cup flour
1 tsp. salt
1 tsp. baking powder
4 tbsp. butter, melted
1 tsp. vanilla
1 cup ice cold water

Use a 8×8, 9×8, 9×9, if you go bigger (9×13) I double the recipe.
Preheat oven to 350 degrees

In a large bowl add fruit and 3/4 cup sugar and toss to coat all the fruit

In a medium bowl add butter and 1/2 cup sugar, whisk together, then add half the flour, salt and baking powder, whisk, then add half the milk, whisk again then add the rest of the flour and milk and whisk to make batter.

Pour batter into a sprayed baking dish

Sprinkle fruit all over batter

Mix 1 cup cold water and 1 tsp. vanilla together and pour over batter

Bake for about 40 minutes sometime is takes longer, you want it to look golden brown, I have gone as long as 1 hour for a double recipe.

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Serve warm with vanilla Ice Cream….its yummmy!!!!  Enjoy!!!