Okay this post today is just a fun and silly…so please bare with me 🙂
They have peeps now for every holiday, hearts, pumpkins, snowmen, Christmas trees, reindeer’s, I’m sure I’m missing others…LOL
But I only remember peeps in my Easter Basket, that was my most favorite item in my basket when I was little, I still like peeps now…I just like them on the stale side…ha ha ha…I know I’m going to have haters and lovers of this, but I like the chewiness of that sugary covered bunny!! Yes I said Bunny I do prefer the Bunny over the Chick, I like that the Bunny is thinner, this way I get more chewiness…okay this is way too much information, I’m sorry LOL!! 🙂
Anyway the the idea for this post came from my friend Joe, I had asked my friends to give me some ideas for my blog, recipes they would like to see. And Joe said ‘Cooking with Peeps” I thought awesome idea!!
So I’ve come up with 4 recipes ideas buy adding peeps to it or in place of where you may have used marshmallows, and of course there are many more, but these are fun and easy!!
*** Note – you can click on the pictures to make the image bigger
1. Easter Fudge, 2. Sweet Potatoes, 3. Fudge Brownies, 4. Heavenly Hash/Ambrosia Salad
1. Easter Fudge
So this recipe is one that use at Christmas time to make for family and friends, its very close to the foolproof Eagle Brand fudge recipe. For Christmas I added marshmallows and walnuts, and call it my Rocky Road Fudge.
For Easter Fudge, I will add Bunny peeps and Reese’s Mini peanut butter eggs too….this one will be good!!!
Chop peeps in half then in to 4’s
in a large pot add chips, vanilla and sweet condensed milk – once melted, off the heat fold in peeps
line dish with plastic wrap add half of mixture, spread out
add peanut butter eggs
then add rest of fudge mixture, spread over eggs, chill over night
then slice fudge into slices – then pieces
1 can sweetened condensed milk
1 bag 18 oz. semi-sweet chocolate chips
1 cup peanut butter chips
2 tsp. vanilla
peeps 3 bunnies of each color 12 total
1 bag Reese’s mini peanut butter eggs (used 15)
Cut peeps in half then into 4’s, set aside.
In a large pot add, milk, chips and vanilla, over med high heat, stirring constantly until almost melted, remove from heat and keep stirring until all the chips have melted.
Fold in chopped peeps, pour half into line dish, then top with mini peanut butter eggs, then top with the remaining fudge mixture, spreading to cover eggs.
Fold plastic wrap over top and refrigerate over night.
Let side out for an hour before slicing fudge then cutting into pieces.
This can be store in an airtight container in a cool place or refrigerator for up to two weeks…that’s if it lasts that long.
This was a HUGE hit with my family, it really didn’t hit the table before they were eating it.
2. Sweet Potatoes topped with peeps
Who hasn’t had sweet potatoes or sweet potato casserole topped with marshmallows, this one was a no brainier, add a little sprinkling of brown sugar, some pecans and top with a rainbow of bunny peeps. How fun!!!
Ingredients – Simple
toast pecans give a rough chop
Drain potatoes – then with a potato masher, mash potatoes
add pecans and brown sugar, mix to combine
pour into a baking dish and bake 20 mins
then top with peeps and bake another 20 mins
serve it up
2 large cans sweet potatoes, drained
1/3 cup brown sugar
1 good cup of pecans
1/2 tsp salt
In a large bowl add potatoes, mash, add brown sugar, pecans and salt, mix to combine. Pour into baking dish, bake at 350 degrees for 20 minutes, then add peeps to the top and bake another 20 minutes.
Serve it up!! This was good, the peeps give a little bit of a vanilla flavoring to the potatoes which adds nicely, and I like the sugary shell of the peep…Two Thumbs Up!!!
3. Fudge Brownies
Okay I know its close to the fudge, but indulge me on this one…I’ll made these with some coffee and made them Mocha Fudge Brownies…yes you know I love coffee and this will be quick with a brownie mix…oh and if you love coffee and chocolate go back and check out my Dark Chocolate Coffee Nut Cookies…these were heavenly!!!
Ingredients – just used a box mix
added the coffee & whisk then add oil & eggs
mix, then put in baking dish and bake
about 3/4 of the way done, top with your peeps and bake the rest of the way
slice and serve
I trimmed the edges to square them off
Box brownie mix, following directions on the box
1 instant coffee stick (next time I would use 2)
Pour mix into baking dish, bake as directed, but when about 3/4 of the way done, add peeps, just push done a little to nestle the peeps in the mix.
Bake the rest of the way, let cool then slice and serve.
These were a BIG hit for sure…Gooey and Sinful but Heavenly!!
Oh and speaking of Heavenly!!
4. Heavenly Hash or some call it Ambrosia Salad
I can’t believe I thought of this last, I love “Heavenly Hash” which is what we called it, my Grandmas (my Dad’s Mom) would make this for every holiday.
Growing up it really wasn’t a holiday dinner without it, whether it was Mother’s Day, Thanksgiving, Christmas or Easter, there is was on the table in a big bowl, this white fluffy goodness with fruit, marshmallows and cherries!!!
Oh the memories for sure!!!
My Grandma has pasted since then, but boy I sure do miss those times that we would go to her house, me and my cousins would love to play all the way up on the 3rd floor.
Of course they were older and would tease us young ones about house being haunted (which is was not)…but it was always great times and wonderful memories that I will never forget!!!
Drain pineapple & oranges cut grapes in half
drain cherries cut cherries in half
Cut peeps set aside
in a large bowl add whipped topping & 2 tbsp. instant vanilla pudding, combine well
add oranges, pineapple and peeps to whipped topping, fold to combine
fold in grapes then fold in cherries
pour into a serving dish
Now add a little fun touch, take coconut & green food coloring
mix to make green and now you have green grass
add a few extra bunnies sitting on grass
2 8 oz. whipped topping
1 8 oz. can Mandarin oranges, drained
1 can (12 oz.) pineapple tidbits, drained
1 16 oz. jar maraschino cherries, drained, halved
2 cups halved red grapes
2 tbsp. instant vanilla pudding powder
6 bunny peeps of each color, total 24 peeps, plus 3 extra for decor
1/2 cup sweetened coconut
green food coloring gel
Drain all the fruit and set a side, cut cherries in half.
Cut peeps in half then cut again into 4’s, set aside
In a large mixing bowl add whipped topping and vanilla pudding powder and mix to combine
Fold into whipped topping the pineapple, oranges and peeps, then fold in grapes, then cherries making sure everything is well mixed.
Pour into serving dish, and smooth out.
For Decorations – add coconut to bowl or ziploc bag, squeeze a little food coloring gel onto coconut and mix with your fingers to color coconut. (if you use a bowl like I did, put a sandwich size baggie over your hand and mixed the coconut up, so your fingers don’t turn green)
Add your extra peeps on top of the hash add the grass around them….Chill and serve!!!
This also was a big hit, I love how you can see the colored peeps mixed in, but both my parents say my Dad’s sister (Mae) always made it the best…she would whip heavy cream instead of pre made whipped topping to make hers…now that’s the good stuff.
I hope you’ve enjoyed my fun whimsical post today, it was fun to do, so thank you to my friend Joe 🙂 for giving the idea in using Peeps!!!