Happy Pi Day Everyone!!! 3-14-16
In honor of Pi Day here is a link to my Banana Cream Pie!!! I hope you check it out and what Pie will you be eating today!! LOL!! 🙂
https://whatscookingwithchefamy.com/2012/06/17/banana-cream-pie-for-fathers-day/
This dish is so easy and quick and its great over polenta, pasta or would be great just served as an appetizer with crostini’s.
We have this great “Red Argentine Shrimp” and it is simply delicious, I have cooked with it several times and its always a big hit 🙂
Ingredients
in skillet add a little oil and shallots
then add garlic & oregano
then tomatoes (sorry the picture is blurry)
top with the shrimp
Mix panko, cheese and parsley together
add oil
mix again
sprinkle over top shrimp and bake
you can serve over polenta
or over pasta
Red Argentine Shrimp (about 4-5 per person)
1 large can diced tomatoes with garlic & onion (about 4 cups)
1 large shallot, chopped
1 tsp. garlic, minced
1 tsp. oregano
1 tsp. agave or honey
3/4 cup panko breadcrumbs
1/2 cup grated fresh Parmesan cheese
2 tbsp. Italian parsley, chopped
3 tbsp. olive oil
In a large skillet add a little oil and shallots over medium heat, cook for 5 minutes, add garlic & oregano, stir to combine and add tomatoes, continue to cook for 2 minutes. Add salt and pepper to taste.
Pre-heat oven to 450 degrees
Mix in a small bowl panko, cheese and parsley, add oil and thoroughly mix, add salt and pepper to taste. Place shrimp on top of the tomato mixture and sprinkle breadcrumb mixture over top, and bake for about 10 minutes or until shrimp is done and breadcrumbs are golden brown.
Meanwhile make your pasta or polenta and serve shrimp right over top.
Which ever way you serve it Enjoy!!!
