I love cobbler, but I love my families recipe the best, not that others out there are not good its just that I’m used this one.
You pretty much can use any fruit, I have used peaches, blackberries, blueberries, raspberries with white chocolate chips, apples, pears, cranberries, use your imagination the possibilities are unless.
These pictures are from when I made Apples & Cranberries.
Peel apples and cube add cranberries
Mix with sugar and cinnamon, set aside and start on batter
add sugar & melted butter, then mix in dry ingredients and milk
Pour batter into baking dish, top with fruit
take the ice cold water add vanilla to it and pour all over fruit and batter
3 – 4 cups fruit – (you can use frozen if you don’t have fresh)
1/2 cup + 3/4 cup white sugar
1/2 cup milk
1 cup flour
1 tsp. salt
1 tsp. baking powder
4 tbsp. butter, melted
1 tsp. vanilla
1 cup ice cold water
Use a 8×8, 9×8, 9×9, if you go bigger (9×13) I double the recipe.
Preheat oven to 350 degrees
In a large bowl add fruit and 3/4 cup sugar and toss to coat all the fruit
In a medium bowl add butter and 1/2 cup sugar, whisk together, then add half the flour, salt and baking powder, whisk, then add half the milk, whisk again then add the rest of the flour and milk and whisk to make batter.
Pour batter into a sprayed baking dish
Sprinkle fruit all over batter
Mix 1 cup cold water and 1 tsp. vanilla together and pour over batter
Bake for about 40 minutes sometime is takes longer, you want it to look golden brown, I have gone as long as 1 hour for a double recipe.
Serve warm with vanilla Ice Cream….its yummmy!!!! Enjoy!!!