This Salsa is using Corn on the Cob, in our stores we have some really sweet corn, and its hard to sample out an ear of corn LOL!! 😛
I was also told that Mexican Street Corn was trending 🙂
So I made it into a salsa with some other bits added, I also used a local company here in town that sells Gourmet Herbs and Spices.
We have partnered with them and we now have a great selection of some of their Herbs and Spices.
Colonel De Gourmet Herbs & Spices is the company please check them out online.
Summer is great for corn, so next time you pick some up, pick up some extra and try my recipe!!
This would be a great straight up Corn Salsa, just do not add the Sour Cream, Mayo or cheese, or heck add the cheese…LOL
Here are a few pictures and enjoy the recipe!!
This is the base mixture, corn, tomatoes, onion, cilantro & lime juice
I added the sour cream, mayo and seasonings and let set over night.
Right before serving I added the Cheese (I used Feta since our stores do not carry Cotija Cheese either works)
Now just serve with Chips!!
6 ears Corn on the Cob, cooked & cut off the cob Mix all ingredients together except Feta Cheese, let mixture chill for at least an hour or longer. Right before serving stir in Feta Cheese, and serve with Tortilla Chips. Enjoy!!
Chef Amy's Mexican Street Corn Salsa
½ cup mayo
½ sour cream
2 tsp. lime juice
2 tsp. Colonel De’s – Chipotle Spice Blend
1 tsp. Colonel De’s Garlic Goodness
½ cup fresh cilantro, chopped
3 Tbsp. onion, diced
1 container grape tomatoes, diced, about 1 ½ cups
6 oz. Feta Cheese crumbles (or Cotija Cheese)
6 ears Corn on the Cob, cooked & cut off the cob
Mix all ingredients together except Feta Cheese, let mixture chill for at least an hour or longer. Right before serving stir in Feta Cheese, and serve with Tortilla Chips. Enjoy!!