Artichoke & Cheese Dip

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1 cup Samuel Adams Boston Lager
2 14 oz. can Artichokes, drained
1 cups freshly grated parmesan cheese
1 tbsp. Lemon zest
1 tbsp. cracked black pepper
1 tsp. hot sauce
8 oz. cream cheese, softened
1 egg white
1/2 cup plain crumbs

Preheat oven to 350 degrees, blend all the ingredients in a food processor, pour entire mixture into a 2-quart backing dish and backe for 30 minutes or until browned and bubbly at the edges.  Serve with pita chips, tortilla chips or sliced baguette.

Beer Cheese Dip

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  • Difficulty: easy
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2 pk. 8 oz. cream cheese
1/2 cup sour cream
.50 lb. Asiago cheese, shredded
1/2 cup light Beer
3/4 tsp. hot paprika
1/2 tsp. garlic powder
1/4 tsp. sweet paprika
1/4 tsp. onion powder

In a microwave safe dish, heat cream cheese 1 minute at a time stirring after each until smooth.  then add sour cream and Asiago cheese stir to combine.  Again heat in microwave until same as before until creamy and Asiago cheese has melted. Add beer a little at a time stirring until combined, then add spices mix to combine.  Serve warm or cold, good on crackers or with pretzels.