It is that time again, football tailgating season and the die-hard fans are out there supporting their teams 🙂
This recipe is something that very easy to make, you prep almost all of it the night before and the day of you can just grill it up, slice and serve 🙂
I love cilantro so this has a lot of cilantro in it, but I use angel hair cabbage and made a slaw, then use creamy goat cheese which just made this taco delicious!!
You can some “Roasted Hatch Chilies” I got some sent to me from my cousin’s living in Colorado, they add a wonderful smokey spicy richness to the taco 🙂
Ingredients for streak marinade
blend it all in the food processor
pour all over steak, over night in fridge
grill it up
cabbage, jalapenos, scallions and cilantro and mixed together
whisk together, cumin, lime juice, lime zest, mayo, milk, agave & sour cream
pour over cabbage and mix, this can be made the night before
serve with floured tortilla and top with goat cheese crumbles
Tailgate Steak Taco
1/4 cup lime juice
1 bunch cilantro
1/4 cup oil
1 tsp. ground cumin
1 jalapeno, seeded if you don’t want it spicy
Place all in food processor and blend, pour all over steak and let marinate in fridge 6 hour to over night.
1 Flat Iron Steak
Grilled to medium rare. that is about 6-7 minutes each side over medium high heat. Let rest for 10 minutes before slicing, slice against the grain.
1/4 cup mayonnaise
1/4 cup sour cream
juice and zest of 2 limes
2 tbsp. milk
1 tsp. agave or honey
1-2 tsp. ground cumin (to your taste)
1/2 cup fresh cilantro, chopped
1 bunch scallions, tops with a little white only
1 jalapeno, minced (keep seeds if you like it spicy)
1 10-16 oz. package angel hair cabbage
salt and pepper to taste
In a large bowl toss cabbage, cilantro, scallions and jalapeno, set aside.
In a small bowl whisk together, mayo, sour cream, cumin, lime juice & zest, milk and agave, pour over cabbage and toss to mix, taste and add salt and pepper to taste. Refrigerate up to overnight.
Small Flour tortillas
1 container crumbled goat cheese
Serve slaw on tortilla, top with streak slices and goat cheese. You can have extra cilantro, sliced jalapeno or chiles for people to add. Enjoy!!