I just love Key Lime!!!

Give me anything Key Lime…cake, cookies, Ice cream, yogurt, pie, candy, I think you get the picture 🙂

So I thought I would make a little something for the “taste tasters” in  out office 🙂

I was going to do something with chocolate or Key Lime and the word in the office was Key Lime since it was the summer.

So by using the pretzels in the crust I thought, oh salt…lime…okay Margarita!!!  Of course minus the Tequila 😦

But if you wanted to add tequila you could, what I would do is cut the lime juice in half adding the tequila as the other half (1/4 cup lime juice & 1/4 cup tequila).  But then add the zest of 3-4 limes instead of one, this will bring out the lime flavor, but I guess if you love tequila you could add all tequila and then just more lime zest.

I think if I was going to use Tequila, I would make the batter with out the juice, mix together, then add some Tequila and taste it, so you don’t over power it with Tequila 😛

Ingredients

Crush your pretzels, I did not crush them finely because I wanted to
make the texture like coarsely chopped nuts

Add pretzels and sugar to a bowl

 

add melted butter and mix together

 

mixed

Press mixture into a 9×13 sprayed pan and bake

 

Meanwhile whisk eggs, milk, lime zest and juice together

 

Baked crust, let cool about 15 minutes

pour mixture over top of crust

 

Bake at 350 degrees for 25-30 minutes

baked

Slice add lime zest for a garnish

Eat and enjoy