Guinness Black Lager Irish Stew

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1 tbsp. oil
1 (3lb.) chuck roast, trimmed and cut into 1 – 1 1/2  inch cubes
4 tbsp. flour, divided
1 cup celery, chopped
1 cup onions, chopped
1 cup carrots, chopped
1 bottle Guinness Black Larger
2 bay leaves
3 sprigs fresh thyme, thicker sprigs
1 tsp. salt and pepper
3 garlic cloves, minced
3 tsp. Worcestershire sauce

In a large skillet add oil and brown beef, this may need to be done in 2 batches.  Once all beef is browned on all side put all into crock pot, add flour and toss to coat beef, then add rest of ingredients and stir to combine, then cook on low for 6-7 hours. Stir in Worcestershire Sauce and flour then cook 5 minutes more to thicken. Serve over mashed potatoes or noodles and serve with slice of the Harp Beer Bread.